A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids

Published 2010 View Full Article

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Title
A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids
Authors
Keywords
-
Journal
BIOCHIMIE
Volume 93, Issue 1, Pages 13-17
Publisher
Elsevier BV
Online
2010-02-26
DOI
10.1016/j.biochi.2010.02.027

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