Effects of three different gas environments on the storage stability of Lactobacillus plantarum LIP-1 at room temperature

Importance of intact secondary protein structures of cell envelopes and glass transition temperature of the stabilization matrix on the storage stability of probiotics

(2019) Arup Nag et al.   FOOD RESEARCH INTERNATIONAL

Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize

(2019) Gabriela Poletto et al.   FOOD HYDROCOLLOIDS

Linoleic acid inhibits Lactobacillus activity by destroying cell membrane and affecting normal metabolism

(2019) Huijuan Lv et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Protective effect of sugars on storage stability of microwave freeze-dried and freeze-dried Lactobacillus paracasei F19

(2018) S. Ambros et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antibacterial activity and mode of action of ε-polylysine against Escherichia coli O157:H7

(2018) Xiaowei Zhang et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarum

(2018) Wanticha Savedboworn et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Enhancing the viability of Lactobacillus rhamnosus GG after spray drying and during storage

(2017) Géraldine Broeckx et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine

(2017) L. Polo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers

(2017) Jacqueline Agudelo et al.   Journal of Functional Foods

Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage

(2017) Gabriel Quintana et al.   Frontiers in Microbiology

Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review

(2017) Huan Liu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Stress Physiology of Lactic Acid Bacteria

(2016) Konstantinos Papadimitriou et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Relationship between acid tolerance and cell membrane in Bifidobacterium, revealed by comparative analysis of acid-resistant derivatives and their parental strains grown in medium with and without Tween 80

(2015) Xu Yang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic,Lactobacillus acidophilusLa-5

(2015) Marie-Louise R. W. Hansen et al.   BIOTECHNOLOGY PROGRESS

Effects of spray drying onLactobacillus plantarumBM-1 viability, resistance to simulated gastrointestinal digestion, and storage stability

(2015) Zhang Zhu et al.   DRYING TECHNOLOGY

Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions

(2015) Hanady A. Albadran et al.   FOOD RESEARCH INTERNATIONAL

Impact of different cryoprotectants on the survival of freeze-driedLactobacillus rhamnosusandLactobacillus casei/paracaseiduring long-term storage

(2015) A. Jofré et al.   Beneficial Microbes

Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161

(2014) H. Velly et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage

(2014) Akihito Endo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of lyoprotectants on β-glucosidase activity and viability of Bifidobacterium infantis after freeze-drying and storage in milk and low pH juices

(2014) Mimoza Basholli-Salihu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotic functional foods: Survival of probiotics during processing and storage

(2014) M.K. Tripathi et al.   Journal of Functional Foods

Membrane fatty acid composition and fluidity are involved in the resistance to freezing ofLactobacillus buchneri R1102 andBifidobacterium longum R0175

(2014) Séverine Louesdon et al.   Microbial Biotechnology

Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying

(2013) Christos Soukoulis et al.   Food and Bioprocess Technology

Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet

(2012) J. Wang et al.   JOURNAL OF DAIRY SCIENCE

Lactobacillus casei combats acid stress by maintaining cell membrane functionality

(2012) Chongde Wu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Cyclopropanation of Membrane Unsaturated Fatty Acids Is Not Essential to the Acid Stress Response of Lactococcus lactis subsp. cremoris

(2011) Thi Mai Huong To et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Damage of the Bacterial Cell Envelope by Antimicrobial Peptides Gramicidin S and PGLa as Revealed by Transmission and Scanning Electron Microscopy

(2010) M. Hartmann et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Storage stability of freeze–dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate

(2008) Lone Kurtmann et al.   CRYOBIOLOGY

Inactivation mechanisms of lactic acid starter cultures preserved by drying processes

(2008) C. Santivarangkna et al.   JOURNAL OF APPLIED MICROBIOLOGY