Storage stability of freeze–dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate

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Title
Storage stability of freeze–dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate
Authors
Keywords
-
Journal
CRYOBIOLOGY
Volume 58, Issue 2, Pages 175-180
Publisher
Elsevier BV
Online
2008-12-12
DOI
10.1016/j.cryobiol.2008.12.001

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