Membrane fatty acid composition and fluidity are involved in the resistance to freezing ofLactobacillus buchneri R1102 andBifidobacterium longum R0175

Title
Membrane fatty acid composition and fluidity are involved in the resistance to freezing ofLactobacillus buchneri R1102 andBifidobacterium longum R0175
Authors
Keywords
-
Journal
Microbial Biotechnology
Volume 8, Issue 2, Pages 311-318
Publisher
Wiley
Online
2014-07-02
DOI
10.1111/1751-7915.12132

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