Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161

Cell growth and resistance ofLactococcus lactissubsp.lactisTOMSC161 following freezing, drying and freeze-dried storage are differentially affected by fermentation conditions

(2014) H. Velly et al.   JOURNAL OF APPLIED MICROBIOLOGY

A low membrane lipid phase transition temperature is associated with a high cryotolerance of Lactobacillus delbrueckii subspecies bulgaricus CFL1

(2013) J. Gautier et al.   JOURNAL OF DAIRY SCIENCE

Lactobacillus casei combats acid stress by maintaining cell membrane functionality

(2012) Chongde Wu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

The Effect of Acid Stress Treatment on Viability and Membrane Fatty Acid Composition of Oenococcus oeni SD-2a

(2009) Wen-ying ZHAO et al.   Agricultural Sciences in China

Browning of Freeze-Dried Probiotic Bacteria Cultures in Relation to Loss of Viability during Storage

(2009) Lone Kurtmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis of cyclopropane fatty acid and its effect on freeze-drying survival of Lactobacillus bulgaricus L2 at different growth conditions

(2009) Chun Li et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Storage stability of freeze–dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate

(2008) Lone Kurtmann et al.   CRYOBIOLOGY

Influence of culture pH on freeze-drying viability of Oenococcus oeni and its relationship with fatty acid composition

(2008) Li Hua et al.   FOOD AND BIOPRODUCTS PROCESSING

Membrane lipid homeostasis in bacteria

(2008) Yong-Mei Zhang et al.   NATURE REVIEWS MICROBIOLOGY

Metabolic control of the membrane fluidity in Bacillus subtilis during cold adaptation

(2007) Jana Beranová et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Effect of Sucrose and Maltodextrin on the Physical Properties and Survival of Air-Dried Lactobacillus bulgaricus: An in Situ Fourier Transform Infrared Spectroscopy Study

(2005) Harriëtte Oldenhof et al.   BIOTECHNOLOGY PROGRESS