Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine

Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O . oeni strain as a malolactic starter

(2017) Carmen Berbegal et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Selection of Lactobacillus strains to induce biological acidification in low acidity wines

(2016) Olga Lucio et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improving survival and storage stability of bacteria recalcitrant to freeze-drying: a coordinated study by European culture collections

(2015) Jindrich Peiren et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of protective agents and previous acclimation on ethanol resistance of frozen and freeze-dried Lactobacillus plantarum strains

(2015) Bárbara Mercedes Bravo-Ferrada et al.   CRYOBIOLOGY

Characterization of Osmotolerant Yeasts and Yeast-Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage Potential

(2015) Huxuan Wang et al.   JOURNAL OF FOOD SCIENCE

Practice and prospects of microbial preservation

(2012) Om Prakash et al.   FEMS MICROBIOLOGY LETTERS

Efficacy and safety of the probiotic Saccharomyces boulardii for the prevention and therapy of gastrointestinal disorders

(2011) Theodoros Kelesidis et al.   Therapeutic Advances in Gastroenterology

Survival of yeasts stored after freeze-drying or liquid-drying

(2010) Yukie Miyamoto-Shinohara et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Influence of freeze-drying conditions on survival of Oenococcus oeni for malolactic fermentation

(2009) Guoqun Zhao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must

(2009) Rosanna Tofalo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Intracellular ice formation in yeast cells vs. cooling rate: Predictions from modeling vs. experimental observations by differential scanning calorimetry

(2008) Shinsuke Seki et al.   CRYOBIOLOGY

Effects of ice-seeding temperature and intracellular trehalose contents on survival of frozen Saccharomyces cerevisiae cells

(2008) Toshihide Nakamura et al.   CRYOBIOLOGY

State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG)

(2008) K.S. Pehkonen et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inactivation mechanisms of lactic acid starter cultures preserved by drying processes

(2008) C. Santivarangkna et al.   JOURNAL OF APPLIED MICROBIOLOGY

Survival of freeze-dried bacteria

(2008) Yukie Miyamoto-Shinohara et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY