The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder
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Title
The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder
Authors
Keywords
Kefir powder, Refractance window drying, Heat transfer mechanisms, Freeze-drying, Acetic acid bacteria, Yeast
Journal
Food Bioscience
Volume 43, Issue -, Pages 101317
Publisher
Elsevier BV
Online
2021-08-14
DOI
10.1016/j.fbio.2021.101317
References
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