The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder

Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects

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Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsions

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Effect of conductive hydro-drying on physiochemical and functional properties of two pulse protein extracts: Green gram (Vigna radiata) and black gram (Vigna mungo)

(2020) R. Preethi et al.   FOOD CHEMISTRY

Determination of ideal water activity and powder temperature after spray drying to reduce Lactococcus lactis cell viability loss

(2019) E. Martins et al.   JOURNAL OF DAIRY SCIENCE

Experimental investigation and numerical modeling of pilot-scale fluidized-bed drying of yeast: Part B — Viability measurements and modeling

(2019) Behdad Soltani et al.   FOOD AND BIOPRODUCTS PROCESSING

Suitability of kefir powder production using spray drying

(2018) Manuel Teijeiro et al.   FOOD RESEARCH INTERNATIONAL

Physical and microbiological properties of yoghurt powder produced by refractance window drying

(2018) İsmail Tontul et al.   INTERNATIONAL DAIRY JOURNAL

Refractance window drying of foods: A review

(2018) L.M. Raghavi et al.   JOURNAL OF FOOD ENGINEERING

Refractance window drying of fruits and vegetables: A Review

(2018) Deepika Shende et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review

(2017) Fernanda Assumpção Fiorda et al.   FOOD MICROBIOLOGY

Microbial viability, physicochemical and sensory properties of kefir microcapsules prepared using maltodextrin/Arabic gum mixes

(2017) Zeynep Nale et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Microbial diversity of traditional kefir grains and their role on kefir aroma

(2017) Enes Dertli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Kefir: a powerful probiotics with anticancer properties

(2017) Mohammadreza Sharifi et al.   MEDICAL ONCOLOGY

Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

(2017) Ismail Tontul et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of vegetable proteins on physical characteristics of spray-dried tomato powders

(2016) Ismail Tontul et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains

(2015) Jennifer Ebner et al.   Journal of Proteomics

Optimization of spray drying process parameters for kefir powder using response surface methodology

(2015) Ilyas Atalar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes

(2012) Amir Ghandi et al.   JOURNAL OF FOOD ENGINEERING

Physicochemical Characterization of Whole Egg Powder Microencapsulated by Spray Drying

(2011) Mehmet Koç et al.   DRYING TECHNOLOGY

Preservation of probiotic strains isolated from kefir by spray drying

(2009) M.A. Golowczyc et al.   LETTERS IN APPLIED MICROBIOLOGY

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

(2007) Nakarin Jinapong et al.   JOURNAL OF FOOD ENGINEERING