Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese
Published 2021 View Full Article
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Title
Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese
Authors
Keywords
Microencapsulation, Edible films, Preservation, Antimicrobial packaging
Journal
Food Bioscience
Volume 43, Issue -, Pages 101230
Publisher
Elsevier BV
Online
2021-07-01
DOI
10.1016/j.fbio.2021.101230
References
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