Effectiveness of thymol in extending keeping quality of cottage cheese

Published 2012 View Full Article

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Title
Effectiveness of thymol in extending keeping quality of cottage cheese
Authors
Keywords
Cottage cheese, Shelf life extension, Thymol, Phytophenolic compound, Natural preservative, Natural antimicrobial agent
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 9, Pages 2022-2029
Publisher
Springer Nature
Online
2012-05-12
DOI
10.1007/s13197-012-0715-y
References
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