A combination of chitosan, coating and modified atmosphere packaging for prolonging Fior di latte cheese shelf life

Published 2009 View Full Article

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Title
A combination of chitosan, coating and modified atmosphere packaging for prolonging Fior di latte cheese shelf life
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 78, Issue 1, Pages 151-156
Publisher
Elsevier BV
Online
2009-03-21
DOI
10.1016/j.carbpol.2009.03.017

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