Preparation and characterization of smart therapeutic pH-sensitive wound dressing from red cabbage extract and chitosan hydrogel

Wound healing and antimicrobial effect of active secondary metabolites in chitosan-based wound dressings: A review

(2020) Arash Moeini et al.   CARBOHYDRATE POLYMERS

Soft hydrogel based on modified chitosan containing P. granatum peel extract and its nano-forms: Multiparticulate study on chronic wounds treatment

(2019) Tamer I.M. Ragab et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Biocompatible chitosan-based hydrogel with tunable mechanical and physical properties formed at body temperature

(2019) Ahmed A. Nada et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The synthesis and characterization of zinc-containing electrospun chitosan/gelatin derivatives with antibacterial properties

(2019) Ahmed A. Nada et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons

(2019) Renee C. Strauch et al.   FOOD CHEMISTRY

pH sensitive methacrylated chitosan hydrogels with tunable physical and chemical properties

(2018) Lida Zhu et al.   BIOCHEMICAL ENGINEERING JOURNAL

Bioactive polymeric formulations for wound healing

(2018) Ahmed A. Nada et al.   POLYMERS FOR ADVANCED TECHNOLOGIES

Smart wound dressing based on κ–carrageenan/locust bean gum/cranberry extract for monitoring bacterial infections

(2018) Karine Modolon Zepon et al.   CARBOHYDRATE POLYMERS

A review of the designs and prominent biomedical advances of natural and synthetic hydrogel formulations

(2017) Desireé Alesa Gyles et al.   EUROPEAN POLYMER JOURNAL

Synthesis and characterization of tragacanth gum based hydrogels by radiation method for use in wound dressing application

(2017) Baljit Singh et al.   RADIATION PHYSICS AND CHEMISTRY

The Development of Indicator Cotton Swabs for the Detection of pH in Wounds

(2017) Cindy Schaude et al.   SENSORS

Wound dressing application of pH-sensitive carbon dots/chitosan hydrogel

(2017) Meisam Omidi et al.   RSC Advances

Novel chitin/chitosan-glucan wound dressing: Isolation, characterization, antibacterial activity and wound healing properties

(2016) A.M. Abdel-Mohsen et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts

(2016) Paulina Mizgier et al.   Journal of Functional Foods

Flexible pH-Sensing Hydrogel Fibers for Epidermal Applications

(2016) Ali Tamayol et al.   Advanced Healthcare Materials

Increased wound pH as an indicator of local wound infection in second degree burns

(2015) Sayaka Ono et al.   BURNS

Vegetable-based dye-sensitized solar cells

(2015) Giuseppe Calogero et al.   CHEMICAL SOCIETY REVIEWS

Reversible and universal pH sensing cellulose nanofibers for health monitor

(2015) Kesavan Devarayan et al.   SENSORS AND ACTUATORS B-CHEMICAL

Anthocyanins

(2015) Taylor C Wallace et al.   Advances in Nutrition

A Comprehensive Review of Advanced Biopolymeric Wound Healing Systems

(2014) Naeema Mayet et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

A biodegradable hydrogel system containing curcumin encapsulated in micelles for cutaneous wound healing

(2013) ChangYang Gong et al.   BIOMATERIALS

The Wound Healing Process: An Overview of the Cellular and Molecular Mechanisms

(2013) T Velnar et al.   JOURNAL OF INTERNATIONAL MEDICAL RESEARCH

Absorption-type optical pH sensitive film based on immobilized purple cabbage pigment

(2013) Xin Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

Thermo-responsive wound dressings by grafting chitosan and poly(N-isopropylacrylamide) to plasma-induced graft polymerization modified non-woven fabrics

(2012) Jyh-Ping Chen et al.   APPLIED SURFACE SCIENCE

Sensors and imaging for wound healing: A review

(2012) Tim R. Dargaville et al.   BIOSENSORS & BIOELECTRONICS

Red cabbage anthocyanins: Profile, isolation, identification, and antioxidant activity

(2012) Wieslaw Wiczkowski et al.   FOOD RESEARCH INTERNATIONAL

Extraction and characterization of some natural plant pigments

(2012) Hee-Ock Boo et al.   INDUSTRIAL CROPS AND PRODUCTS

A disposable sensor for point of care wound pH monitoring

(2011) Jolene Phair et al.   ANALYST

Development of a prototype wound dressing technology which can detect and report colonization by pathogenic bacteria

(2011) Jin Zhou et al.   BIOSENSORS & BIOELECTRONICS

The local treatment and available dressings designed for chronic wounds

(2011) Katarzyna Skórkowska-Telichowska et al.   JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY

Development of pH-sensitive indicator dyes for the preparation of micro-patterned optical sensor layers

(2010) S. Trupp et al.   SENSORS AND ACTUATORS B-CHEMICAL

Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits

(2009) Camille S. Bowen-Forbes et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A hydrogel-based passive wireless sensor using a flex-circuit inductive transducer

(2009) Vijayalakshmi Sridhar et al.   SENSORS AND ACTUATORS A-PHYSICAL

Anthocyanins and their role in cancer prevention

(2008) Li-Shu Wang et al.   CANCER LETTERS

Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra)

(2008) Jon Volden et al.   FOOD CHEMISTRY

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

Rendering synthetic fabrics acid printable using chitosan and binder

(2008) O. A. Hakeim et al.   JOURNAL OF APPLIED POLYMER SCIENCE

PERSPECTIVE ARTICLE: Growth factors and cytokines in wound healing

(2008) Stephan Barrientos et al.   WOUND REPAIR AND REGENERATION