Physicochemical, pasting and rheological properties of colocasia starch as influenced by the addition of guar gum and xanthan gum
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Title
Physicochemical, pasting and rheological properties of colocasia starch as influenced by the addition of guar gum and xanthan gum
Authors
Keywords
Colocasia starch, Guar gum and xanthan gum, Pasting properties, Rheological properties
Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-07-26
DOI
10.1007/s11694-018-9884-3
References
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