4.7 Article

Effect of nanoemulsion-loaded hybrid biopolymeric hydrogel beads on the release kinetics, antioxidant potential and antibacterial activity of encapsulated curcumin

Journal

FOOD CHEMISTRY
Volume 376, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2021.131925

Keywords

Hybrid hydrogel; Nanoemulsion; Curcumin; Simulated gastric fluid; Simulated intestinal fluid; Antioxidant potential; Antibacterial activity

Funding

  1. MHRD, Govt.of India through University of Kashmir
  2. DST

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Nanoemulsion encapsulated in ionotropic hybrid hydrogel beads of alginate, chitosan, gelatin and polyethylene oxide can effectively deliver hydrophobic active ingredients like curcumin, enhancing their bioavailability and biological activities. The release behavior in simulated gastric and intestinal fluids showed faster release in gastric fluid, potentially due to mesh size, hydration extent, and interaction with Ca2+ ions. The released curcumin in gastric fluid showed significantly greater free radical scavenging and antibacterial activities compared to intestinal fluid.
Nanoemulsion encapsulated in the hydrogel beads are important entrants for loading hydrophobic active in-gredients for enhancing their bioavailability and biological activities relevant in the pharmaceutical, food and cosmetic industries. Herein, we report the formulation of curcumin-loaded nanoemulsion encapsulated in ion-otropic hybrid hydrogel beads of alginate, chitosan, gelatin and polyethylene oxide for effective delivery of curcumin. The release behaviour in simulated gastric and intestinal fluids (SGF and SIF) at 37 degrees C showed faster release in SGF which could be explained on the basis of mesh size, the extent of hydration and the complexation of the curcumin with the Ca2+ ions present within the hydrogel network. The free radical scavenging and antibacterial activities of the released curcumin in SGF were significantly greater than in SIF. This study shows promises of such hybrid systems, ignored so far, for proper encapsulation, protection and delivery of curcumin for the development of functional foods and pharmaceutics. The high structural stability of these nanoemulsion carriers and their effective delivery of curcumin provide a novel and tailored formulation out of existing polymers with plethora of advantages for oral drug delivery. Moreover, this study opens new door for different possibilities to improve the physicochemical characteristics and delivery of bioactive molecules like curcumin.

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