4.7 Article

Impact of drying on the sodium alginate obtained after polyphenols ultrasound-assisted extraction from Ascophyllum nodosum seaweeds

Journal

CARBOHYDRATE POLYMERS
Volume 272, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.carbpol.2021.118455

Keywords

FT-IR; NMR; Rheology; UAE; Viscosity average molecular weight

Funding

  1. Ministry of Science and Innovation of Spain
  2. European Regional Development Fund (ERDF) of European Union [RTI2018-095919-B-C2]
  3. Xunta de Galicia, Spain [ED431B 2019/01]

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Ultrasound-assisted extraction of polyphenols from brown seaweeds can leave a solid phase where alginates can be extracted. This study characterized alginates extracted with and without intermediate drying stages at different temperatures, producing two bioactive compounds. High temperature drying decreased the average block length and viscosity of the alginate.
Ultrasound-assisted extraction (UAE) of polyphenols from the brown seaweeds Ascophyllum nodosum leaves a solid phase where alginates can be extracted. This study characterizes alginates extracted after the UAE process, with and without an intermediate drying stage at different temperatures (50 and 90 degrees C) producing sequentially two bioactive compounds from a unique raw material. FT-IR and 1H NMR analyses showed the high purity of alginates with features in the range of commercial alginates. Drying at high temperature decreased average block length and viscosity average molecular weight (Mv) of alginate from 428 to 133 kg/mol. Steady-shear curves (shear-thinning behaviour) and viscoelasticity (liquid like character) features depended clearly on Mv. Solutions of alginates with high Mv were more viscous and the elastic character was more relevant. Cox-Merz rule was only accomplished within the semi-dilute regimes of alginate concentration. Tested process conditions allow the production of alginates with different properties.

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