Beet Stalks and Leaves (Beta vulgaris L.) Protect Against High-Fat Diet-Induced Oxidative Damage in the Liver in Mice

Tucum-Do-Cerrado (Bactris setosa Mart.) Consumption Modulates Iron Homeostasis and Prevents Iron-Induced Oxidative Stress in the Rat Liver

(2016) Adriana Fustinoni-Reis et al.   Nutrients

Dietary nitrate improves sprint performance and cognitive function during prolonged intermittent exercise

(2015) Christopher Thompson et al.   EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY

Effects of inorganic nitrate and beetroot supplementation on endothelial function: a systematic review and meta-analysis

(2015) Jose Lara et al.   EUROPEAN JOURNAL OF NUTRITION

Mechanisms of activation of the transcription factor Nrf2 by redox stressors, nutrient cues, and energy status and the pathways through which it attenuates degenerative disease

(2015) Lauren E. Tebay et al.   FREE RADICAL BIOLOGY AND MEDICINE

The Potential Benefits of Red Beetroot Supplementation in Health and Disease

(2015) Tom Clifford et al.   Nutrients

Oxidative Stress in Obesity: A Critical Component in Human Diseases

(2014) Lucia Marseglia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Betalain and Betaine Composition of Greenhouse- or Field-Produced Beetroot (Beta vulgaris L.) and Inhibition of HepG2 Cell Proliferation

(2014) Eun Jin Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Beetroot Juice Supplementation Does Not Improve Performance of Elite 1500-m Runners

(2014) ROBERT K. BOORSMA et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Dietary nitrate supplementation improves reaction time in type 2 diabetes: Development and application of a novel nitrate-depleted beetroot juice placebo

(2014) Mark Gilchrist et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Beetroot supplementation lowers daily systolic blood pressure in older, overweight subjects

(2014) A. Jajja et al.   NUTRITION RESEARCH

Effect of Beetroot Juice Supplementation on Aerobic Response during Swimming

(2014) Marco Pinna et al.   Nutrients

A Comprehensive Review on Metabolic Syndrome

(2014) Jaspinder Kaur   Cardiology Research and Practice

Interactions of Polyphenols with Plasma Proteins: Insights from Analytical Techniques

(2013) Seetharamappa Jaldappagari et al.   CURRENT DRUG METABOLISM

Effect ofCrataegusUsage in Cardiovascular Disease Prevention: An Evidence-Based Approach

(2013) Jie Wang et al.   Evidence-based Complementary and Alternative Medicine

Nutritional and functional potential of Beta vulgaris cicla and rubra

(2013) Paolino Ninfali et al.   FITOTERAPIA

Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study

(2013) Juliana Kelly da Silva et al.   FOOD RESEARCH INTERNATIONAL

Betalain and Phenolic Compositions, Antioxidant Activity of Tunisian Red Beet (Beta vulgarisL.conditiva) Roots and Stems Extracts

(2013) Hayet Ben Haj Koubaier et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

In vivo and in vitro antioxidant effects of beetroot pomace extracts

(2013) Jelena J. Vulić et al.   Journal of Functional Foods

Beetroot juice protects against N-nitrosodiethylamine-induced liver injury in rats

(2012) Violetta Krajka-Kuźniak et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats

(2012) Luciene Fagundes Lauer Macedo et al.   FOOD CHEMISTRY

Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system

(2012) Prasun Bandyopadhyay et al.   Food & Function

A Review of Dietary Polyphenol-Plasma Protein Interactions: Characterization, Influence on the Bioactivity, and Structure-Affinity Relationship

(2011) Jianbo Xiao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Chemical composition, functional properties and processing of carrot—a review

(2011) Krishan Datt Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Rutin Attenuates Metabolic Changes, Nonalcoholic Steatohepatitis, and Cardiovascular Remodeling in High-Carbohydrate, High-Fat Diet-Fed Rats

(2011) Sunil K. Panchal et al.   JOURNAL OF NUTRITION

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column

(2010) M.A. Rostagno et al.   ANALYTICA CHIMICA ACTA

Oxidative stress, inflammation, and cancer: How are they linked?

(2010) Simone Reuter et al.   FREE RADICAL BIOLOGY AND MEDICINE

Olive Leaf Extract Attenuates Cardiac, Hepatic, and Metabolic Changes in High Carbohydrate–, High Fat–Fed Rats

(2010) Hemant Poudyal et al.   JOURNAL OF NUTRITION

Effects of the association of aging and obesity on lipids, lipoproteins and oxidative stress biomarkers: A comparison of older with young men

(2010) N. Karaouzene et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

(2009) Ana García-Lafuente et al.   INFLAMMATION RESEARCH

Protective Effect of Red Beetroot against Carbon Tetrachloride- andN-Nitrosodiethylamine-Induced Oxidative Stress in Rats

(2009) Małgorzata Kujawska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening and structural characterization of α-glucosidase inhibitors from hawthorn leaf flavonoids extract by ultrafiltration LC-DAD-MS n and SORI-CID FTICR MS

(2009) Huilin Li et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Acidic peptides enhanced genistein-dependent inhibition of human platelet aggregation: potential protective effect of digestible peptides plus genistein against atherosclerosis

(2008) Kerstin Borgwardt et al.   NUTRITION RESEARCH