Tucum-do-Cerrado (Bactris setosa Mart.) May Promote Anti-Aging Effect by Upregulating SIRT1-Nrf2 Pathway and Attenuating Oxidative Stress and Inflammation

Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress

(2017) Joana Schuelter Boeing et al.   FOOD CHEMISTRY

Inflammaging and human longevity in the omics era

(2017) Daniela Monti et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Function of the SIRT3 mitochondrial deacetylase in cellular physiology, cancer, and neurodegenerative disease

(2016) Aneesa Ansari et al.   AGING CELL

Regulation of SIRT1 in aging: Roles in mitochondrial function and biogenesis

(2016) Yujia Yuan et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

(2016) Si Qin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of Grape Skin Extract on Age-Related Mitochondrial Dysfunction, Memory and Life Span in C57BL/6J Mice

(2016) Heike Asseburg et al.   NEUROMOLECULAR MEDICINE

Oligonol promotes anti-aging pathwaysviamodulation of SIRT1-AMPK-Autophagy Pathway

(2016) Seul-Ki Park et al.   Nutrition Research and Practice

Chlorogenic acid protectsd-galactose-induced liver and kidney injury via antioxidation and anti-inflammation effects in mice

(2016) Yan Feng et al.   PHARMACEUTICAL BIOLOGY

Phytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart), Brazil’s Native Fruit

(2016) Fernanda Rosa et al.   Nutrients

Tucum-Do-Cerrado (Bactris setosa Mart.) Consumption Modulates Iron Homeostasis and Prevents Iron-Induced Oxidative Stress in the Rat Liver

(2016) Adriana Fustinoni-Reis et al.   Nutrients

Sub-chronic iron overload triggers oxidative stress development in rat brain: implications for cell protection

(2015) Natacha E. Piloni et al.   BIOMETALS

Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans

(2015) Shama V. Joseph et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of dietary resveratrol on excess-iron-induced bone loss via antioxidative character

(2015) Lu Zhao et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Resveratrol mediates therapeutic hepatic effects in acquired and genetic murine models of iron-overload

(2015) Subhash K. Das et al.   LIVER INTERNATIONAL

Polydatin promotes Nrf2-ARE anti-oxidative pathway through activating Sirt1 to resist AGEs-induced upregulation of fibronetin and transforming growth factor-β1 in rat glomerular messangial cells

(2015) Kaipeng Huang et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Resveratrol protects mice from paraquat-induced lung injury: The important role of SIRT1 and NRF2 antioxidant pathways

(2015) SHENGQIN LI et al.   Molecular Medicine Reports

Berries and oxidative stress markers: an overview of human intervention studies

(2015) Cristian Del Bo’ et al.   Food & Function

Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailability

(2015) Kyuichi Kawabata et al.   Food & Function

Effects of rosmarinic acid on liver and kidney antioxidant enzymes, lipid peroxidation and tissue ultrastructure in aging mice

(2015) Ying Zhang et al.   Food & Function

Pharmacokinetics, Tissue Distribution, and Anti-Lipogenic/Adipogenic Effects of Allyl-Isothiocyanate Metabolites

(2015) Yang-Ji Kim et al.   PLoS One

Wild Edible Fruit of Prunus nepalensis Ser. (Steud), a Potential Source of Antioxidants, Ameliorates Iron Overload-Induced Hepatotoxicity and Liver Fibrosis in Mice

(2015) Dipankar Chaudhuri et al.   PLoS One

Revisiting an age-old question regarding oxidative stress

(2014) Yael H. Edrey et al.   FREE RADICAL BIOLOGY AND MEDICINE

Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data

(2014) Oyinlola Oyebode et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Anti-inflammatory activity of SMP30 modulates NF-κB through protein tyrosine kinase/phosphatase balance

(2014) Kyung Jin Jung et al.   JOURNAL OF MOLECULAR MEDICINE-JMM

Dietary antiaging phytochemicals and mechanisms associated with prolonged survival

(2014) Hongwei Si et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Oxidative Stress Markers and All-Cause Mortality at Older Age: A Population-Based Cohort Study

(2014) Ben Schöttker et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Iron overload accelerates neuronal amyloid-β production and cognitive impairment in transgenic mice model of Alzheimer's disease

(2014) Javier Becerril-Ortega et al.   NEUROBIOLOGY OF AGING

Sirtuins: guardians of mammalian healthspan

(2014) William Giblin et al.   TRENDS IN GENETICS

Dietary Regulation of Keap1/Nrf2/ARE Pathway: Focus on Plant-Derived Compounds and Trace Minerals

(2014) Amanda Stefanson et al.   Nutrients

Senescence marker protein-30/superoxide dismutase 1 double knockout mice exhibit increased oxidative stress and hepatic steatosis

(2014) Yoshitaka Kondo et al.   FEBS Open Bio

Effects of iron overload on chronic metabolic diseases

(2014) José Manuel Fernández-Real et al.   Lancet Diabetes & Endocrinology

The phytochemical, EGCG, extends lifespan by reducing liver and kidney function damage and improving age-associated inflammation and oxidative stress in healthy rats

(2013) Yucun Niu et al.   AGING CELL

Transcription factor NRF2 protects mice against dietary iron-induced liver injury by preventing hepatocytic cell death

(2013) Sandro Silva-Gomes et al.   JOURNAL OF HEPATOLOGY

Dietary Iron Concentration May Influence Aging Process by Altering Oxidative Stress in Tissues of Adult Rats

(2013) Lorena Fernandes Arruda et al.   PLoS One

Dietary resveratrol prevents Alzheimer’s markers and increases life span in SAMP8

(2012) David Porquet et al.   AGE

Mitochondrial dysfunction and oxidative stress activate inflammasomes: impact on the aging process and age-related diseases

(2012) Antero Salminen et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Long-term perturbation of muscle iron homeostasis following hindlimb suspension in old rats is associated with high levels of oxidative stress and impaired recovery from atrophy

(2011) Jinze Xu et al.   EXPERIMENTAL GERONTOLOGY

Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract

(2011) Aida Serra et al.   Food & Function

Flow cytometric estimation of ‘labile iron pool’ in human white blood cells reveals a positive association with ageing

(2008) Paschalis-Thomas Doulias et al.   FREE RADICAL RESEARCH

Very rapid quantification of malondialdehyde (MDA) in rat brain exposed to lead, aluminium and phenolic antioxidants by high-performance liquid chromatography-fluorescence detection

(2008) N. Candan et al.   NEUROTOXICOLOGY