Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats

Published 2014 View Full Article

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Title
Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 157, Issue -, Pages 179-185
Publisher
Elsevier BV
Online
2014-02-05
DOI
10.1016/j.foodchem.2014.01.090

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