How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

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Title
How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study
Authors
Keywords
-
Journal
CURRENT OPINION IN LIPIDOLOGY
Volume 19, Issue 1, Pages 57-62
Publisher
Ovid Technologies (Wolters Kluwer Health)
Online
2009-03-05
DOI
10.1097/mol.0b013e3282f2e2a8

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