SPME Technique for Analyzing Headspace Volatiles in Fish Miso, a Japanese Fish Meat-Based Fermented Product

Published 2010 View Full Article

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Title
SPME Technique for Analyzing Headspace Volatiles in Fish Miso, a Japanese Fish Meat-Based Fermented Product
Authors
Keywords
-
Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 74, Issue 9, Pages 1770-1776
Publisher
Informa UK Limited
Online
2010-09-07
DOI
10.1271/bbb.90957

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