Spray-Drying Microencapsulation of Pink Guava (Psidium guajava) Carotenoids Using Mucilage from Opuntia ficus-indica Cladodes and Aloe Vera Leaves as Encapsulating Materials

Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction

(2021) Nayjara Carvalho Gualberto et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of carotenoid-rich materials: A review

(2021) Priscila Dayane de Freitas Santos et al.   FOOD RESEARCH INTERNATIONAL

Extraction and Physicochemical Characterization of Dried Powder Mucilage from Opuntia ficus-indica Cladodes and Aloe Vera Leaves: A Comparative Study

(2021) María Carolina Otálora et al.   Polymers

Effect of Alyssum homolocarpum mucilage and inulin microencapsulation on the survivability of Lactobacillus casei in simulated gastrointestinal and high-temperature conditions

(2021) Aziz Homayouni-Rad et al.   Biocatalysis and Agricultural Biotechnology

Experimental techniques for the extraction of taro mucilage with enhanced emulsifier properties using chemical characterization

(2020) Luan Alberto Andrade et al.   FOOD CHEMISTRY

Cytotoxic activity of poly-ɛ-caprolactone lipid-core nanocapsules loaded with lycopene-rich extract from red guava (Psidium guajava L.) on breast cancer cells

(2020) Andreanne G. Vasconcelos et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of lycopene from tomatoes peels by complex coacervation and freeze-drying: Evidences on phytochemical profile, stability and food applications

(2020) Ionica Gheonea (Dima) et al.   JOURNAL OF FOOD ENGINEERING

Direct microencapsulation of an annatto extract by precipitation of psyllium husk mucilage polysaccharides

(2020) André Álvares Monge Neto et al.   FOOD HYDROCOLLOIDS

Preparation, study and characterization of complex coacervates formed between gelatin and cactus mucilage extracted from cladodes of Opuntia ficus-indica

(2019) María Carolina Otálora et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Carotenoid-loaded nanocarriers: A comprehensive review

(2019) Abdur Rehman et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Microencapsulation of gallic acid by spray drying with aloe vera mucilage (aloe barbadensis miller) as wall material

(2019) L. Medina-Torres et al.   INDUSTRIAL CROPS AND PRODUCTS

Impact of powder particle structure on the oxidation stability and color of encapsulated crystalline and emulsified carotenoids in carrot concentrate powders

(2019) Klara Haas et al.   JOURNAL OF FOOD ENGINEERING

Properties of pectin extracted from fermented and steeped hawthorn wine pomace: A comparison

(2018) Yang Jiang et al.   CARBOHYDRATE POLYMERS

Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review

(2018) Sui Kiat Chang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Encapsulation of cactus ( Opuntia megacantha ) betaxanthins by ionic gelation and spray drying: A comparative study

(2018) María Carolina Otálora et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation by spray drying of a lycopene-rich tomato concentrate: Characterization and stability

(2018) André L.R. Souza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Plant seed mucilage as emerging biopolymer in food industry applications

(2018) Christos Soukoulis et al.   Current Opinion in Food Science

Zeaxanthin nanoencapsulation with Opuntia monacantha mucilage as structuring material: Characterization and stability evaluation under different temperatures

(2018) Camila de Campo et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum – Chia mucilage mixtures

(2018) Stefani Cortés-Camargo et al.   FOOD RESEARCH INTERNATIONAL

Spray drying microencapsulation of betalain rich extracts from Escontria chiotilla and Stenocereus queretaroensis fruits using cactus mucilage

(2018) Soto-Castro Delia et al.   FOOD CHEMISTRY

Nanoencapsulation of chia seed oil with chia mucilage ( Salvia hispanica L.) as wall material: Characterization and stability evaluation

(2017) Camila de Campo et al.   FOOD CHEMISTRY

Lycopene rich extract from red guava ( Psidium guajava L.) displays anti-inflammatory and antioxidant profile by reducing suggestive hallmarks of acute inflammatory response in mice

(2017) Andreanne G. Vasconcelos et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum–nopal mucilage as new wall materials

(2017) Stefani Cortés-Camargo et al.   JOURNAL OF MICROENCAPSULATION

Simultaneous determination of 13 phenolic bioactive compounds in guava ( Psidium guajava L.) by HPLC-PAD with evaluation using PCA and Neural Network Analysis (NNA)

(2017) Walter Nei Lopes dos Santos et al.   MICROCHEMICAL JOURNAL

Physicochemical and rheological properties of mucilage extracted from Opuntia ficus indica (L. Miller). Comparative study with guar gum and xanthan gum

(2017) Claudia Quinzio et al.   Journal of Food Measurement and Characterization

Structure preservation of Aloe vera (barbadensis Miller) mucilage in a spray drying process

(2016) L. Medina-Torres et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents

(2015) María Carolina Otálora et al.   FOOD CHEMISTRY

Lactobacillus acidophilus La-05 encapsulated by spray drying: Effect of mucilage and protein from flaxseed (Linum usitatissimum L.)

(2015) Mariela Bustamante et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

IN VITRO ANTIOXIDANT CAPACITY, PHENOLIC, ASCORBIC ACID AND LYCOPENE CONTENT OF GUAVA (Psidium guajava L.) JUICES AND NECTARS

(2014) CARLOS ALEXANDRE KOGUISHI DE BRITO et al.  

Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties

(2013) C.V. Cervantes-Martínez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

(2012) Helena C.F. Carneiro et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica)

(2012) L. Medina-Torres et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry

(2010) K.W. Kong et al.   FOOD AND BIOPRODUCTS PROCESSING

Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying

(2010) Coralia Osorio et al.   FOOD RESEARCH INTERNATIONAL