Direct microencapsulation of an annatto extract by precipitation of psyllium husk mucilage polysaccharides
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Direct microencapsulation of an annatto extract by precipitation of psyllium husk mucilage polysaccharides
Authors
Keywords
arabinoxylans, Bixin, Natural food colorant, Ice cream
Journal
FOOD HYDROCOLLOIDS
Volume 112, Issue -, Pages 106333
Publisher
Elsevier BV
Online
2020-09-13
DOI
10.1016/j.foodhyd.2020.106333
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Dietary fiber of psyllium husk (Plantago ovata) as a potential antioxidant and hepatoprotective agent against CCl4-induced hepatic damage in rats
- (2020) A. Wahid et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties
- (2020) Yaşar Durmaz et al. Algal Research-Biomass Biofuels and Bioproducts
- Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems
- (2020) Iramaia Angélica Neri-Numa et al. Current Opinion in Food Science
- Characterization of edible biocomposite films directly prepared from psyllium seed husk and husk flour
- (2019) Annamária Tóth et al. Food Packaging and Shelf Life
- A review of current and future food applications of natural hydrocolloids
- (2019) Ahmet Yemenicioğlu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Review of isolation, structural properties, chain conformation, and bioactivities of psyllium polysaccharides
- (2019) Jixian Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Psyllium (Plantago ovata Forsk): From evidence of health benefits to its food application
- (2019) Elisangela Aparecida Nazario Franco et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Editorial: New Mechanisms of GI Ulceration & Healing: Physiology, Pharmacology & Pathology
- (2018) Predrag Sikiric CURRENT PHARMACEUTICAL DESIGN
- Annatto-entrapped casein-chitosan complexes improve whey color quality after acid coagulation of milk
- (2018) Giovana B. Celli et al. FOOD CHEMISTRY
- Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary ( Rosmarinus officinalis L) extract rich in rosmarinic acid
- (2018) Geferson A. Gonçalves et al. FOOD CHEMISTRY
- Preparation of aqueous nanodispersions with annatto ( Bixa orellana L.) extract using an organic solvent-free and low energy method
- (2018) Antônio P.R. Bitencourt et al. FOOD CHEMISTRY
- Encapsulation efficiency and thermal stability of norbixin microencapsulated by spray-drying using different combinations of wall materials
- (2018) Diego Santiago Tupuna et al. INDUSTRIAL CROPS AND PRODUCTS
- Microencapsulation of active ingredients in functional foods: From research stage to commercial food products
- (2018) Qianyu Ye et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Probiotic butiá ( Butia odorata) ice cream: Development, characterization, stability of bioactive compounds, and viability of Bifidobacterium lactis during storage
- (2017) Claudio Eduardo dos Santos Cruxen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Description of recovery method used for curdlan produced by Agrobacterium sp. IFO 13140 and its relation to the morphology and physicochemical and technological properties of the polysaccharide
- (2017) Camila Sampaio Mangolim et al. PLoS One
- Development of a technique for psyllium husk mucilage purification with simultaneous microencapsulation of curcumin
- (2017) André Álvares Monge Neto et al. PLoS One
- The influence of basil seed gum, guar gum and their blend on the rheological, physical and sensory properties of low fat ice cream
- (2016) Fatemeh Javidi et al. FOOD HYDROCOLLOIDS
- Effect of commercial konjac glucomannan and konjac flours on textural, rheological and microstructural properties of low fat processed cheese
- (2016) Denise Felix da Silva et al. FOOD HYDROCOLLOIDS
- Inhibitory effect of apocarotenoids on the activity of tyrosinase: Multi-spectroscopic and docking studies
- (2016) Amrita Anantharaman et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Optimization of the mucilage extraction process from chia seeds and application in ice cream as a stabilizer and emulsifier
- (2016) Bruno Eduardo Campos et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Phytochemistry, biological activities and potential of annatto in natural colorant production for industrial applications – A review
- (2016) Shahid-ul-Islam et al. Journal of Advanced Research
- Development of a stable low-fat yogurt gel using functionality of psyllium ( Plantago ovata Forsk) husk gum
- (2015) Zhaleh Sadat Ladjevardi et al. CARBOHYDRATE POLYMERS
- Microencapsulation of probiotic bacteriaLactobacillus plantarum15HN using alginate-psyllium-fenugreek polymeric blends
- (2015) B. Haghshenas et al. JOURNAL OF APPLIED MICROBIOLOGY
- Evaluation of stability of bixin in nanocapsules in model systems of photosensitization and heating
- (2015) Kleidson Brito de Sousa Lobato et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Bixin extraction from defatted annatto seeds
- (2014) Liara M. Rodrigues et al. COMPTES RENDUS CHIMIE
- Preparation, characterization, and in vitro bioactivity of Bixa orellana extract-impregnated collagen microspheres
- (2014) T. Muthukumar et al. JOURNAL OF MATERIALS SCIENCE
- Characterisation and stability evaluation of bixin nanocapsules
- (2013) Kleidson Brito de Sousa Lobato et al. FOOD CHEMISTRY
- Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application
- (2013) Camila Sampaio Mangolim et al. FOOD CHEMISTRY
- Psyllium husk gum: An attractive carbohydrate biopolymer for the production of stable canthaxanthin emulsions
- (2012) Seyed Mohammad Taghi Gharibzahedi et al. CARBOHYDRATE POLYMERS
- Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films
- (2012) Zsuzsa Sárossy et al. FOOD HYDROCOLLOIDS
- Microencapsulation by Freeze-Drying of Potassium Norbixinate and Curcumin with Maltodextrin: Stability, Solubility, and Food Application
- (2012) Mirian Sousdaleff et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Thermal studies of plant carbohydrate polymer hydrogels
- (2011) Mohammad S. Iqbal et al. CARBOHYDRATE POLYMERS
- Interaction of Curcumin and Bixin with β-Cyclodextrin: Complexation Methods, Stability, and Applications in Food
- (2011) Vanessa Aparecida Marcolino et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested
- (2011) Massimo Cecchini et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Study of the functionality of selected hydrocolloids and their blends with κ-carrageenan on storage quality of vanilla ice cream
- (2008) Christos Soukoulis et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started