Taste of Fat and Obesity: Different Hypotheses and Our Point of View

The Role of the Human Hypothalamus in Food Intake Networks: An MRI Perspective

(2022) Coleen Roger et al.   Frontiers in Nutrition

Changes of Taste, Smell and Eating Behavior in Patients Undergoing Bariatric Surgery: Associations with PROP Phenotypes and Polymorphisms in the Odorant-Binding Protein OBPIIa and CD36 Receptor Genes

(2021) Melania Melis et al.   Nutrients

Sweet taste and obesity

(2021) Gabriela Ribeiro et al.   European Journal of Internal Medicine

Common variants in the CD36 gene are associated with dietary fat intake, high-fat food consumption and serum triglycerides in a cohort of Quebec adults

(2021) Tongzhu Meng et al.   INTERNATIONAL JOURNAL OF OBESITY

Orosensory Perception of Fat/Sweet Stimuli and Appetite-Regulating Peptides before and after Sleeve Gastrectomy or Gastric Bypass in Adult Women with Obesity

(2021) Arnaud Bernard et al.   Nutrients

Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes

(2021) Russell Keast et al.   Nutrients

Fat and Carbohydrate Interact to Potentiate Food Reward in Healthy Weight but Not in Overweight or Obesity

(2021) Emily E. Perszyk et al.   Nutrients

Neural correlates of fat preference in frontotemporal dementia: translating insights from the obesity literature

(2021) Rebekah M. Ahmed et al.   Annals of Clinical and Translational Neurology

Food Preferences and Obesity

(2021) Sara Spinelli et al.   Endocrinology and Metabolism

Obesity-induced taste dysfunction, and its implications for dietary intake

(2021) Fiona Harnischfeger et al.   INTERNATIONAL JOURNAL OF OBESITY

Obesity and dietary fat influence dopamine neurotransmission: exploring the convergence of metabolic state, physiological stress, and inflammation on dopaminergic control of food intake

(2021) Conner W. Wallace et al.   NUTRITION RESEARCH REVIEWS

The relationship between dietary fat intake, impulsive choice, and metabolic health

(2021) Catherine C. Steele et al.   APPETITE

The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity

(2020) Ranier Gutierrez et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Preferences for Sweet and Fatty Taste in Children and Their Mothers in Association with Weight Status

(2020) Grzegorz Sobek et al.   International Journal of Environmental Research and Public Health

Circulating Triglycerides Gate Dopamine-Associated Behaviors through DRD2-Expressing Neurons

(2020) Chloé Berland et al.   Cell Metabolism

Preference for dietary fat: From detection to disease

(2020) Amira S. Khan et al.   PROGRESS IN LIPID RESEARCH

Studies of Human Twins Reveal Genetic Variation That Affects Dietary Fat Perception

(2020) Cailu Lin et al.   CHEMICAL SENSES

Hunger and BMI modulate neural responses to sweet stimuli: fMRI meta-analysis

(2020) Eunice Y. Chen et al.   INTERNATIONAL JOURNAL OF OBESITY

Taste-related reward is associated with weight loss following bariatric surgery

(2020) Kimberly R. Smith et al.   JOURNAL OF CLINICAL INVESTIGATION

Fat taste signal transduction and its possible negative modulator components

(2020) Deepankumar Shanmugamprema et al.   PROGRESS IN LIPID RESEARCH

The concept of “food addiction” helps inform the understanding of overeating and obesity: Debate Consensus

(2020) Ashley N Gearhardt et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sweet/Fat Preference Taste in Subjects Who are Lean, Obese and Very Obese

(2020) Jennifer Leohr et al.   PHARMACEUTICAL RESEARCH

Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification

(2019) Isabella Hartley et al.   Nutrients

Alteration Pattern of Taste Perception After Bariatric Surgery: a Systematic Review of Four Taste Domains

(2019) Saeed Shoar et al.   OBESITY SURGERY

General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior

(2019) Arianna Vignini et al.   DISEASE MARKERS

Differential Effects of BMI on Brain Response to Odor in Olfactory, Reward and Memory Regions: Evidence from fMRI

(2019) Jacobson et al.   Nutrients

Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake

(2019) Camilla Cattaneo et al.   Nutrients

Neuroimaging and eating disorders

(2019) Guido K.W. Frank   CURRENT OPINION IN PSYCHIATRY

Changes in taste function and ingestive behavior following bariatric surgery

(2019) Katie Nance et al.   APPETITE

A Systematic Review of Taste Differences Among People With Eating Disorders

(2019) Ariana M. Chao et al.   Biological Research for Nursing

A low-fat diet upregulates expression of fatty acid taste receptor gene FFAR4 in fungiform papillae in humans: a co-twin randomised controlled trial

(2019) Andrew Costanzo et al.   BRITISH JOURNAL OF NUTRITION

Taste loss with obesity in mice and men

(2019) Andrew Kaufman et al.   INTERNATIONAL JOURNAL OF OBESITY

Bariatric Surgery Leads to Short‐Term Effects on Sweet Taste Sensitivity and Hedonic Evaluation of Fatty Food Stimuli

(2019) Mette S. Nielsen et al.   Obesity

Taste Sensitivity is Associated with Food Consumption Behavior but not with Recalled Pleasantness

(2019) Sari Puputti et al.   Foods

Brain and Cognitive Development in Adolescents with Anorexia Nervosa: A Systematic Review of fMRI Studies

(2019) Gaia Olivo et al.   Nutrients

Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food

(2018) Jaana M. Heinze et al.   APPETITE

The role of reward circuitry and food addiction in the obesity epidemic: An update

(2018) Sarah-Jane Leigh et al.   BIOLOGICAL PSYCHOLOGY

Overlapping Brain Circuits for Homeostatic and Hedonic Feeding

(2018) Mark A. Rossi et al.   Cell Metabolism

Impact of sugar on the body brain and behavior

(2018) Gene-Jack Wang   Frontiers in Bioscience-Landmark

Taste and odor preferences following Roux-en-Y surgery in humans

(2018) Hannah Kittrell et al.   PLoS One

Inflammation arising from obesity reduces taste bud abundance and inhibits renewal

(2018) Andrew Kaufman et al.   PLOS BIOLOGY

The sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: a review

(2018) Pengfei Han et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Taste Changes after Bariatric Surgery: a Systematic Review

(2018) Kasim Ahmed et al.   OBESITY SURGERY

Cerebral gustatory activation in response to free fatty acids using gustatory evoked potentials in humans

(2018) Thomas Mouillot et al.   JOURNAL OF LIPID RESEARCH

Food addiction and obesity: unnecessary medicalization of hedonic overeating

(2017) Graham Finlayson   Nature Reviews Endocrinology

The Differential Role of Smell and Taste For Eating Behavior

(2017) Sanne Boesveldt et al.   PERCEPTION

Potential mechanisms underlying the effect of bariatric surgery on eating behaviour

(2017) Roxanna Zakeri et al.   Current Opinion in Endocrinology Diabetes and Obesity

Effects of Sleeve Gastrectomy vs. Roux-en-Y Gastric Bypass on Eating Behavior and Sweet Taste Perception in Subjects with Obesity

(2017) Katie Nance et al.   Nutrients

Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour

(2017) Sophie Kindleysides et al.   Nutrients

Fat Taste Sensitivity Is Associated with Short-Term and Habitual Fat Intake

(2017) Andrew Costanzo et al.   Nutrients

Is Sweet Taste Perception Associated with Sweet Food Liking and Intake?

(2017) Shakeela Jayasinghe et al.   Nutrients

Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis

(2017) Robin M. Tucker et al.   PLoS One

Reported appetite, taste and smell changes following Roux-en-Y gastric bypass and sleeve gastrectomy: Effect of gender, type 2 diabetes and relationship to post-operative weight loss

(2016) Janine M. Makaronidis et al.   APPETITE

The influence of a high-fat meal on fat taste thresholds

(2016) Lisa P. Newman et al.   APPETITE

The role of food experiences during early childhood in food pleasure learning

(2016) Sophie Nicklaus   APPETITE

Improved Gustatory Sensitivity in Morbidly Obese Patients After Laparoscopic Sleeve Gastrectomy

(2016) Huseyin Altun et al.   ANNALS OF OTOLOGY RHINOLOGY AND LARYNGOLOGY

Impulsivity toward food reward is related to BMI: Evidence from intertemporal choice in obese and normal-weight individuals

(2016) Sami Schiff et al.   BRAIN AND COGNITION

Striatal Dopamine Links Gastrointestinal Rerouting to Altered Sweet Appetite

(2016) Wenfei Han et al.   Cell Metabolism

Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food Model

(2016) Xirui Zhou et al.   Chemosensory Perception

Sensitivity, hedonics and preferences for basic tastes and fat amongst adults and children of differing weight status: A comprehensive review

(2016) David N. Cox et al.   FOOD QUALITY AND PREFERENCE

Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study

(2016) Aurélie Lampuré et al.   International Journal of Behavioral Nutrition and Physical Activity

Dopamine and anorexia nervosa

(2016) P. Södersten et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Effect of Roux-en-Y gastric bypass and sleeve gastrectomy on taste acuity and sweetness acceptability in postsurgical subjects

(2016) Sibelle El Labban et al.   NUTRITION

Dietary fat restriction increases fat taste sensitivity in people with obesity

(2016) Lisa P. Newman et al.   Obesity

Taste, Enjoyment, and Desire of Flavors Change After Sleeve Gastrectomy-Short Term Results

(2016) Michele A. Janse Van Vuuren et al.   OBESITY SURGERY

Hedonic Changes in Food Choices Following Roux-en-Y Gastric Bypass

(2016) Thea Toft Hansen et al.   OBESITY SURGERY

Taste of Fat: A Sixth Taste Modality?

(2016) Philippe Besnard et al.   PHYSIOLOGICAL REVIEWS

Mechanism of fat taste perception: Association with diet and obesity

(2016) Dongli Liu et al.   PROGRESS IN LIPID RESEARCH

Lipids and obesity: Also a matter of taste?

(2016) Philippe Besnard   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Recent advances in the modification of taste and food preferences following bariatric surgery

(2016) Stefany D. Primeaux et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Association of Oral Fat Sensitivity with Body Mass Index, Taste Preference, and Eating Habits in Healthy Japanese Young Adults

(2016) Masanobu Asano et al.   TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE

Disrupted functional connectivity in adolescent obesity

(2016) Laura Moreno-Lopez et al.   NeuroImage-Clinical

Associations between Restrained Eating and the Size and Frequency of Overall Intake, Meal, Snack and Drink Occasions in the UK Adult National Diet and Nutrition Survey

(2016) Ana Lorena Olea López et al.   PLoS One

Does personality influence eating styles and food choices? Direct and indirect effects

(2015) Carmen Keller et al.   APPETITE

Effects of Salt and Fat Combinations on Taste Preference and Perception

(2015) Dieuwerke P. Bolhuis et al.   CHEMICAL SENSES

No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals

(2015) Robin M. Tucker et al.   CHEMICAL SENSES

Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?

(2015) C Vors et al.   INTERNATIONAL JOURNAL OF OBESITY

CD36 AA genotype is associated with decreased lipid taste perception in young obese, but not lean, children

(2015) A Sayed et al.   INTERNATIONAL JOURNAL OF OBESITY

Salt Promotes Passive Overconsumption of Dietary Fat in Humans

(2015) Dieuwerke P Bolhuis et al.   JOURNAL OF NUTRITION

Aberrant mesolimbic dopamine–opiate interaction in obesity

(2015) Lauri Tuominen et al.   NEUROIMAGE

Taste perception, associated hormonal modulation, and nutrient intake

(2015) H. B. Loper et al.   NUTRITION REVIEWS

Appetite and body weight regulation after bariatric surgery

(2015) H. Münzberg et al.   Obesity Reviews

Taste and Olfactory Changes Following Laparoscopic Gastric Bypass and Sleeve Gastrectomy

(2015) Carlos Zerrweck et al.   OBESITY SURGERY

Olfactory and Gustatory Function After Bariatric Surgery

(2015) Franca Holinski et al.   OBESITY SURGERY

Olfactory and gustatory functions and its relation to body weight

(2015) Wolfgang Skrandies et al.   PHYSIOLOGY & BEHAVIOR

Controversies in fat perception

(2015) Jaana M. Heinze et al.   PHYSIOLOGY & BEHAVIOR

Food preferences and underlying mechanisms after bariatric surgery

(2015) Preeshila Behary et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Neuroimaging and neuromodulation approaches to study eating behavior and prevent and treat eating disorders and obesity

(2015) D. Val-Laillet et al.   NeuroImage-Clinical

Impaired oral fatty acid chemoreception is associated with acute excess energy consumption

(2014) Russell S.J. Keast et al.   APPETITE

Obesity interferes with the orosensory detection of long-chain fatty acids in humans

(2014) Michael Chevrot et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Why fat is so preferable: from oral fat detection to inducing reward in the brain

(2014) Tohru Fushiki   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Obesity and neuroinflammation: A pathway to cognitive impairment

(2014) Alyson A. Miller et al.   BRAIN BEHAVIOR AND IMMUNITY

Associations Between BMI and Fat Taste Sensitivity in Humans

(2014) Robin M. Tucker et al.   CHEMICAL SENSES

Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study)

(2014) A Deglaire et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

CD36- and GPR120-Mediated Ca2+ Signaling in Human Taste Bud Cells Mediates Differential Responses to Fatty Acids and Is Altered in Obese Mice

(2014) Mehmet Hakan Ozdener et al.   GASTROENTEROLOGY

Striatal dopamine D2-like receptor correlation patterns with human obesity and opportunistic eating behavior

(2014) J Guo et al.   MOLECULAR PSYCHIATRY

Where is the comfort in comfort foods? Mechanisms linking fat signaling, reward, and emotion

(2014) N. Weltens et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Oral fat perception is related with body mass index, preference and consumption of high-fat foods

(2014) Nina R. Martínez-Ruiz et al.   PHYSIOLOGY & BEHAVIOR

Reward for food odors: an fMRI study of liking and wanting as a function of metabolic state and BMI

(2014) Tao Jiang et al.   Social Cognitive and Affective Neuroscience

The Effect of Short, Daily Oral Exposure on Non-esterified Fatty Acid Sensitivity

(2013) Robin M. Tucker et al.   Chemosensory Perception

Obese patients after gastric bypass surgery have lower brain-hedonic responses to food than after gastric banding

(2013) Samantha Scholtz et al.   GUT

Assessment of fat taste in individuals with and without anorexia nervosa

(2013) Janet E. Schebendach et al.   INTERNATIONAL JOURNAL OF EATING DISORDERS

Obesity alters the gustatory perception of lipids in the mouse: plausible involvement of lingual CD36

(2013) Michael Chevrot et al.   JOURNAL OF LIPID RESEARCH

Le goût : physiologie, rôles et dysfonctionnements

(2013) Laurent Brondel et al.   Nutrition Clinique et Metabolisme

Changes in taste perception and eating behavior after bariatric surgery-induced weight loss in women

(2013) Marta Yanina Pepino et al.   Obesity

Chronic stress exposure may affect the brain's response to high calorie food cues and predispose to obesogenic eating habits

(2013) Matthew S. Tryon et al.   PHYSIOLOGY & BEHAVIOR

Fat taste in humans: Sources of within- and between-subject variability

(2013) Cordelia A. Running et al.   PROGRESS IN LIPID RESEARCH

A comparison of D2 receptor specific binding in obese and normal-weight individuals using PET with (N-[11C]methyl)benperidol

(2013) Sarah A. Eisenstein et al.   SYNAPSE

Regional brain response to visual food cues is a marker of satiety that predicts food choice

(2012) Sonya Mehta et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Inconsistencies in the assessment of food intake

(2012) Stephen C. Woods et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Food reward in the obese and after weight loss induced by calorie restriction and bariatric surgery

(2012) Hans-Rudolf Berthoud et al.   Annals of the New York Academy of Sciences

Association of Leptin With Food Cue–Induced Activation in Human Reward Pathways

(2012) Christian Vollmert   ARCHIVES OF GENERAL PSYCHIATRY

Saliva samples are a viable alternative to blood samples as a source of DNA for high throughput genotyping

(2012) Jean E Abraham et al.   BMC Medical Genomics

Central Nervous System Mechanisms Linking the Consumption of Palatable High-Fat Diets to the Defense of Greater Adiposity

(2012) Karen K. Ryan et al.   Cell Metabolism

Relationship of Dopamine Type 2 Receptor Binding Potential With Fasting Neuroendocrine Hormones and Insulin Sensitivity in Human Obesity

(2012) J. P. Dunn et al.   DIABETES CARE

The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects

(2012) Marta Yanina Pepino et al.   JOURNAL OF LIPID RESEARCH

Individual Differences in Nucleus Accumbens Activity to Food and Sexual Images Predict Weight Gain and Sexual Behavior

(2012) K. E. Demos et al.   JOURNAL OF NEUROSCIENCE

Nucleus accumbens response to food cues predicts subsequent snack consumption in women and increased body mass index in those with reduced self-control

(2012) Natalia S. Lawrence et al.   NEUROIMAGE

Anorexia Nervosa and Obesity are Associated with Opposite Brain Reward Response

(2012) Guido K W Frank et al.   NEUROPSYCHOPHARMACOLOGY

Common Variants in the CD36 Gene Are Associated With Oral Fat Perception, Fat Preferences, and Obesity in African Americans

(2012) Kathleen L. Keller et al.   Obesity

Obesity and addiction: neurobiological overlaps

(2012) N. D. Volkow et al.   Obesity Reviews

Modulation of taste responsiveness and food preference by obesity and weight loss

(2012) Hans-Rudolf Berthoud et al.   PHYSIOLOGY & BEHAVIOR

Food selection and taste changes in humans after Roux-en-Y gastric bypass surgery: A direct-measures approach

(2012) Clare M. Mathes et al.   PHYSIOLOGY & BEHAVIOR

An fMRI study of obesity, food reward, and perceived caloric density. Does a low-fat label make food less appealing?

(2011) Janet Ng et al.   APPETITE

Taste perception and implicit attitude toward sweet related to body mass index and soft drink supplementation

(2011) Francesco Sartor et al.   APPETITE

Substrate oxidation influences liking, wanting, macronutrient selection, and consumption of food in humans

(2011) L. Brondel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men

(2011) Jessica E Stewart et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gastric bypass reduces fat intake and preference

(2011) Carel W. le Roux et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

“Liking” and “wanting” of sweet and oily food stimuli as affected by high-fat diet-induced obesity, weight loss, leptin, and genetic predisposition

(2011) Andrew C. Shin et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Food reward, hyperphagia, and obesity

(2011) Hans-Rudolf Berthoud et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Oral sensitivity to oleic acid is associated with fat intake and body mass index

(2011) Jessica E. Stewart et al.   CLINICAL NUTRITION

Set points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposity

(2011) J. R. Speakman et al.   Disease Models & Mechanisms

Food reward functions as affected by obesity and bariatric surgery

(2011) A C Shin et al.   INTERNATIONAL JOURNAL OF OBESITY

Association between impulsivity, reward responsiveness and body mass index in children

(2011) L van den Berg et al.   INTERNATIONAL JOURNAL OF OBESITY

Taste preferences in association with dietary habits and weight status in European children: results from the IDEFICS study

(2011) A Lanfer et al.   INTERNATIONAL JOURNAL OF OBESITY

Recent fat intake modulates fat taste sensitivity in lean and overweight subjects

(2011) J E Stewart et al.   INTERNATIONAL JOURNAL OF OBESITY

Reward Mechanisms in Obesity: New Insights and Future Directions

(2011) Paul J. Kenny   NEURON

Microbiota in the Oral Subgingival Biofilm Is Associated With Obesity in Adolescence

(2011) Cecilia C. Zeigler et al.   Obesity

Neuroimaging and obesity: current knowledge and future directions

(2011) S. Carnell et al.   Obesity Reviews

Oral fatty acid signaling and intestinal lipid processing: Support and supposition

(2011) Richard D. Mattes   PHYSIOLOGY & BEHAVIOR

Alterations of sucrose preference after Roux-en-Y gastric bypass

(2011) M. Bueter et al.   PHYSIOLOGY & BEHAVIOR

Fat discrimination: A phenotype with potential implications for studying fat intake behaviors and obesity

(2011) Lisa C.H. Liang et al.   PHYSIOLOGY & BEHAVIOR

The Lipid-Sensor Candidates CD36 and GPR120 Are Differentially Regulated by Dietary Lipids in Mouse Taste Buds: Impact on Spontaneous Fat Preference

(2011) Céline Martin et al.   PLoS One

The tempted brain eats: Pleasure and desire circuits in obesity and eating disorders

(2010) Kent C. Berridge et al.   BRAIN RESEARCH

Oral sensitivity to fatty acids, food consumption and BMI in human subjects

(2010) Jessica E. Stewart et al.   BRITISH JOURNAL OF NUTRITION

Bariatric surgery and taste: novel mechanisms of weight loss

(2010) Alexander D Miras et al.   CURRENT OPINION IN GASTROENTEROLOGY

Taste, olfactory and food texture reward processing in the brain and obesity

(2010) E T Rolls   INTERNATIONAL JOURNAL OF OBESITY

Dietary, Weight, and Psychological Changes among Patients with Obesity, 8 Years after Gastric Bypass

(2010) Maaike Kruseman et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

SELF SELECTION OF DIET BY NEWLY WEANED INFANTS: AN EXPERIMENTAL STUDY

(2010) CLARA M. DAVIS   NUTRITION REVIEWS

Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal-weight Women

(2010) M. Yanina Pepino et al.   Obesity

Reward, dopamine and the control of food intake: implications for obesity

(2010) Nora D. Volkow et al.   TRENDS IN COGNITIVE SCIENCES

Oral and gastrointestinal sensing of dietary fat and appetite regulation in humans: modification by diet and obesity

(2010) Tanya Little   Frontiers in Neuroscience

Appetite control and energy balance regulation in the modern world: reward-driven brain overrides repletion signals

(2009) H Zheng et al.   INTERNATIONAL JOURNAL OF OBESITY

Individual differences in the neurophysiology of reward and the obesity epidemic

(2009) D M Small   INTERNATIONAL JOURNAL OF OBESITY

Autocrine and Paracrine Roles for ATP and Serotonin in Mouse Taste Buds

(2009) Y. A. Huang et al.   JOURNAL OF NEUROSCIENCE

Deficits of mesolimbic dopamine neurotransmission in rat dietary obesity

(2009) B.M. Geiger et al.   NEUROSCIENCE

Nutritional Implications of Genetic Taste Variation: The Role of PROP Sensitivity and Other Taste Phenotypes

(2008) Beverly J. Tepper   Annual Review of Nutrition

Reward sensitivity and the D2 dopamine receptor gene: A case-control study of binge eating disorder

(2007) Caroline Davis et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY