Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study)

Preference for salt contributes to sympathovagal imbalance in the genesis of prehypertension

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Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study

(2013) Camille Lassale et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children

(2012) Robert Soussignan et al.   APPETITE

Alternative thinking about starting points of obesity. Development of child taste preferences

(2011) T. Bettina Cornwell et al.   APPETITE

Development of a questionnaire to assay recalled liking for salt, sweet and fat

(2011) Amélie Deglaire et al.   FOOD QUALITY AND PREFERENCE

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

(2010) Serge Hercberg et al.   BMC PUBLIC HEALTH

Oral sensitivity to fatty acids, food consumption and BMI in human subjects

(2010) Jessica E. Stewart et al.   BRITISH JOURNAL OF NUTRITION

Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal-weight Women

(2010) M. Yanina Pepino et al.   Obesity

Taste and weight: is there a link?

(2009) Lucy F Donaldson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Surveying Food and Beverage Liking

(2009) Valerie B. Duffy et al.   Annals of the New York Academy of Sciences

Taste preferences and body weight change in Japanese adults: the JPHC Study

(2009) Y Matsushita et al.   INTERNATIONAL JOURNAL OF OBESITY

The Salted Food Addiction Hypothesis may explain overeating and the obesity epidemic

(2009) James A. Cocores et al.   MEDICAL HYPOTHESES

Functions of the orbitofrontal and pregenual cingulate cortex in taste, olfaction, appetite and emotion

(2008) E. Rolls   ACTA PHYSIOLOGICA HUNGARICA

Salt Preference According to a Questionnaire vs. Dietary Salt Intake Estimated by a Spot Urine Method in Participants at a Health Check-up Center

(2008) Tomoko Hashimoto et al.   INTERNAL MEDICINE

The French National Nutrition and Health Program: 2001–2006–2010

(2008) Serge Hercberg et al.   International Journal of Public Health