Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification

Acute effects of monosodium glutamate addition to whey protein on appetite, food intake, blood glucose, insulin and gut hormones in healthy young men

(2018) G. Harvey Anderson et al.   APPETITE

Effect of dietary fat intake and genetics on fat taste sensitivity: a co-twin randomized controlled trial

(2018) Andrew Costanzo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Taste sensitivity to a mixture of monosodium glutamate and inosine 5′-monophosphate by mice lacking both subunits of the T1R1+T1R3 amino acid receptor

(2018) Ginger D. Blonde et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Prolonged Exposure to Monosodium Glutamate in Healthy Young Adults Decreases Perceived Umami Taste and Diminishes Appetite for Savory Foods

(2018) Corinna A Noel et al.   JOURNAL OF NUTRITION

Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham

(2018) Sara Paolella et al.   FOOD RESEARCH INTERNATIONAL

Carbohydrate Taste Sensitivity Is Associated with Starch Intake and Waist Circumference in Adults

(2017) Julia YQ Low et al.   JOURNAL OF NUTRITION

Taste buds: cells, signals and synapses

(2017) Stephen D. Roper et al.   NATURE REVIEWS NEUROSCIENCE

Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans

(2017) Julia Y. Q. Low et al.   PLoS One

Metabotropic glutamate receptors are involved in the detection of IMP and l -amino acids by mouse taste sensory cells

(2016) S. Pal Choudhuri et al.   NEUROSCIENCE

Why do we like sweet taste: A bitter tale?

(2016) Gary K. Beauchamp   PHYSIOLOGY & BEHAVIOR

Mechanism of fat taste perception: Association with diet and obesity

(2016) Dongli Liu et al.   PROGRESS IN LIPID RESEARCH

Reduction of sodium content in spicy soups using monosodium glutamate

(2016) Selamat Jinap et al.   Food & Nutrition Research

Intraduodenal infusion of a combination of tastants decreases food intake in humans

(2015) Mark van Avesaat et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Involvement of multiple taste receptors in umami taste: analysis of gustatory nerve responses in metabotropic glutamate receptor 4 knockout mice

(2015) Keiko Yasumatsu et al.   JOURNAL OF PHYSIOLOGY-LONDON

Sweet and bitter taste in the brain of awake behaving animals

(2015) Yueqing Peng et al.   NATURE

Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor

(2015) Kenzo Kurihara   Biomed Research International

A study on sensory properties of sodium reduction and replacement in Asian food using difference-from - control test

(2015) Jasmine Leong et al.   Food Science & Nutrition

Modulation of Sweet Taste by Umami Compounds via Sweet Taste Receptor Subunit hT1R2

(2015) Jaewon Shim et al.   PLoS One

Umami flavor enhances appetite but also increases satiety

(2014) Una Masic et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Test–Retest Reliability of Fatty Acid Taste Thresholds

(2013) Lisa P. Newman et al.   Chemosensory Perception

An Evolutionary Perspective on Food and Human Taste

(2013) Paul A.S. Breslin   CURRENT BIOLOGY

Determination and quantification of the kokumi peptide, γ-glutamyl-valyl-glycine, in commercial soy sauces

(2013) Motonaka Kuroda et al.   FOOD CHEMISTRY

Taste responses in mice lacking taste receptor subunit T1R1

(2013) Yoko Kusuhara et al.   JOURNAL OF PHYSIOLOGY-LONDON

Minireview: Nutrient Sensing by G Protein-Coupled Receptors

(2013) Eric M. Wauson et al.   MOLECULAR ENDOCRINOLOGY

Does monosodium glutamate interact with macronutrient composition to influence subsequent appetite?

(2013) Una Masic et al.   PHYSIOLOGY & BEHAVIOR

Functionality of Fatty Acid Chemoreception: A Potential Factor in the Development of Obesity?

(2013) Lisa Newman et al.   Nutrients

Infant regulation of intake: the effect of free glutamate content in infant formulas

(2012) Alison K Ventura et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sensing of amino acids by the gut-expressed taste receptor T1R1-T1R3 stimulates CCK secretion

(2012) Kristian Daly et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Amino acid sensing in the gastrointestinal tract

(2012) Ana San Gabriel et al.   AMINO ACIDS

Differences in taste sensitivity between obese and non-obese children and adolescents

(2012) Johanna Overberg et al.   ARCHIVES OF DISEASE IN CHILDHOOD

Determination and Quantification of γ-Glutamyl-valyl-glycine in Commercial Fish Sauces

(2012) Motonaka Kuroda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Taste Properties of Potassium Chloride Alone and in Mixtures with Sodium Chloride Using a Check-All-That-Apply Method

(2012) Dominique A. Sinopoli et al.   JOURNAL OF FOOD SCIENCE

Human Genetic Polymorphisms in T1R1 and T1R3 Taste Receptor Subunits Affect Their Function

(2011) M. Raliou et al.   CHEMICAL SENSES

Biological Significance of Glutamate Signaling during Digestion of Food through the Gut-Brain Axis

(2011) Akihiko Kitamura et al.   DIGESTION

Umami taste in mice uses multiple receptors and transduction pathways

(2011) Keiko Yasumatsu et al.   JOURNAL OF PHYSIOLOGY-LONDON

Accumulating evidence supports a taste component for free fatty acids in humans

(2011) Richard D. Mattes   PHYSIOLOGY & BEHAVIOR

Glutamate. Its applications in food and contribution to health

(2010) S. Jinap et al.   APPETITE

Variation in umami taste perception in the German and Norwegian population

(2010) P B Singh et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The cell biology of taste

(2010) Nirupa Chaudhari et al.   JOURNAL OF CELL BIOLOGY

The cells and peripheral representation of sodium taste in mice

(2010) Jayaram Chandrashekar et al.   NATURE

Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal-weight Women

(2010) M. Yanina Pepino et al.   Obesity

Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes

(2009) Qing-Ying Chen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Taste receptors for umami: the case for multiple receptors

(2009) Nirupa Chaudhari et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sensory and receptor responses to umami: an overview of pioneering work

(2009) Gary K Beauchamp   AMERICAN JOURNAL OF CLINICAL NUTRITION

Activation of the gut-brain axis by dietary glutamate and physiologic significance in energy homeostasis

(2009) Takashi Kondoh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Glutamate: from discovery as a food flavor to role as a basic taste (umami)

(2009) Kenzo Kurihara   AMERICAN JOURNAL OF CLINICAL NUTRITION

Taste Preference and Nerve Response to 5'-Inosine Monophosphate Are Enhanced by Glutathione in Mice

(2009) T. Yamamoto et al.   CHEMICAL SENSES

Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening

(2009) Stefano Sforza et al.   INTERNATIONAL DAIRY JOURNAL

Gut peptides in the control of food intake

(2009) T H Moran   INTERNATIONAL JOURNAL OF OBESITY

Kokumi-Active Glutamyl Peptides in Cheeses and Their Biogeneration by Penicillium roquefortii

(2009) Simone Toelstede et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Involvement of the Calcium-sensing Receptor in Human Taste Perception

(2009) Takeaki Ohsu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Genetic and Molecular Basis of Individual Differences in Human Umami Taste Perception

(2009) Noriatsu Shigemura et al.   PLoS One