Oral sensitivity to fatty acids, food consumption and BMI in human subjects

Published 2010 View Full Article

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Title
Oral sensitivity to fatty acids, food consumption and BMI in human subjects
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 104, Issue 01, Pages 145-152
Publisher
Cambridge University Press (CUP)
Online
2010-03-03
DOI
10.1017/s0007114510000267
References
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