Improved Gustatory Sensitivity in Morbidly Obese Patients After Laparoscopic Sleeve Gastrectomy
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Title
Improved Gustatory Sensitivity in Morbidly Obese Patients After Laparoscopic Sleeve Gastrectomy
Authors
Keywords
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Journal
ANNALS OF OTOLOGY RHINOLOGY AND LARYNGOLOGY
Volume 125, Issue 7, Pages 536-540
Publisher
SAGE Publications
Online
2016-02-05
DOI
10.1177/0003489416629162
References
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- (2012) Italo Braghetto et al. SURGICAL LAPAROSCOPY ENDOSCOPY & PERCUTANEOUS TECHNIQUES
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- Taste, olfactory and food texture reward processing in the brain and obesity
- (2010) E T Rolls INTERNATIONAL JOURNAL OF OBESITY
- The Improvement of Sweet Taste Sensitivity with Decrease in Serum Leptin Levels During Weight Loss in Obese Females
- (2010) Mika Umabiki et al. TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE
- “Taste Strips” – A rapid, lateralized, gustatory bedside identification test based on impregnated filter papers
- (2009) B. N. Landis et al. JOURNAL OF NEUROLOGY
- Outcomes of sleeve gastrectomy for morbid obesity: A safe and effective procedure?
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- (2007) Marie-Odile Monneuse et al. APPETITE
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