Ultrasound aided debittering of bitter variety of citrus fruit juice: Effect on chemical, volatile profile and antioxidative potential
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Title
Ultrasound aided debittering of bitter variety of citrus fruit juice: Effect on chemical, volatile profile and antioxidative potential
Authors
Keywords
Ultrasound, Debittering, Pomelo, Enzyme, Naringin, Resin adsorption
Journal
ULTRASONICS SONOCHEMISTRY
Volume 81, Issue -, Pages 105839
Publisher
Elsevier BV
Online
2021-11-19
DOI
10.1016/j.ultsonch.2021.105839
References
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