Ougan juice debittering using ultrasound-aided enzymatic hydrolysis: Impacts on aroma and taste
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Title
Ougan juice debittering using ultrasound-aided enzymatic hydrolysis: Impacts on aroma and taste
Authors
Keywords
Ougan, Debittering, Ultrasound, Aspergillus niger, Aroma, Taste
Journal
FOOD CHEMISTRY
Volume 345, Issue -, Pages 128767
Publisher
Elsevier BV
Online
2020-12-04
DOI
10.1016/j.foodchem.2020.128767
References
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