Impact of saccharides and amino acids on the interaction of apple polyphenols with ion exchange and adsorbent resins

Published 2010 View Full Article

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Title
Impact of saccharides and amino acids on the interaction of apple polyphenols with ion exchange and adsorbent resins
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 98, Issue 2, Pages 230-239
Publisher
Elsevier BV
Online
2010-01-07
DOI
10.1016/j.jfoodeng.2010.01.001

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