Japanese plums (Prunus salicinaLindl.) and phytochemicals - breeding, horticultural practice, postharvest storage, processing and bioactivity

Characterisation of Phenolic Compounds in South African Plum Fruits (Prunus salicina Lindl.) using HPLC Coupled with Diode-Array, Fluorescence, Mass Spectrometry and On-Line Antioxidant Detection

(2013) Alet Venter et al.   MOLECULES

A berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders

(2012) E. Paul Cherniack   BRITISH JOURNAL OF NUTRITION

Protective Effects of the Phenolic Extracts of Fruits against Oxidative Stress in Human Lung Cells

(2012) M. Verghese et al.   International Journal of Pharmacology

Polyphenol Composition of Plum Selections in Relation to Total Antioxidant Capacity

(2012) Aidilla Mubarak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols and Health: Current State and Progress

(2012) Francisco A. Tomás-Barberán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Concept and Health-Related Properties of Nonextractable Polyphenols: The Missing Dietary Polyphenols

(2012) Fulgencio Saura-Calixto   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of High-Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of “Songold” Plum Purée

(2012) Francisco González-Cebrino et al.   JOURNAL OF FOOD SCIENCE

A preliminary study of presence of resveratrol in skins and pulps of European and Japanese plum cultivars

(2012) Natividad Sebastià et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’)

(2012) Burhan Ozturk et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Randomised clinical trial: dried plums (prunes) vs. psyllium for constipation

(2011) A. Attaluri et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Randomized Phase II Trial of Lyophilized Strawberries in Patients with Dysplastic Precancerous Lesions of the Esophagus

(2011) T. Chen et al.   Cancer Prevention Research

Degradation kinetics of pigment, colour and stability of the antioxidant capacity in juice model systems from six anthocyanin sources

(2011) José Antonio Hernández-Herrero et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry

(2011) Xin Huang et al.   JOURNAL OF CHROMATOGRAPHY A

URINARY EXCRETION OF ANTIOXIDANTS IN HEALTHY HUMANS FOLLOWING QUEEN GARNET PLUM JUICE INGESTION: A NEW PLUM VARIETY RICH IN ANTIOXIDANT COMPOUNDS

(2011) MICHAEL NETZEL et al.   JOURNAL OF FOOD BIOCHEMISTRY

Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

(2011) Takanori Tsuda   MOLECULAR NUTRITION & FOOD RESEARCH

Postharvest studies beyond fresh market eating quality: Phytochemical antioxidant changes in peach and plum fruit during ripening and advanced senescence

(2011) Alex F. Puerta-Gomez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity

(2011) H.M. Díaz-Mula et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chemical, functional and quality properties of Japanese plum (Prunus salicina Lindl.) as affected by mulching

(2011) Pablo Melgarejo et al.   SCIENTIA HORTICULTURAE

O tratamento pré-colheita com aminoetoxivinilglicina ou ácido giberélico preserva a qualidade pós-colheita de ameixas 'Laetitia'

(2011) Cristiano André Steffens et al.   BRAGANTIA

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Extractable antioxidants and non-extractable phenolics in the total antioxidant activity of selected plum cultivars (Prunus domestica L.): Evolution during on-tree ripening

(2010) Janja Kristl et al.   FOOD CHEMISTRY

An innovative process for extraction of fruit juice using microwave heating

(2010) Aurélie Cendres et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Berries: emerging impact on cardiovascular health

(2010) Arpita Basu et al.   NUTRITION REVIEWS

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

Postharvest application of 1-Methylcyclopropene modulates fruit ripening, storage life and quality of ‘Tegan Blue’ Japanese plum kept in ambient and cold storage

(2009) Ahmad S. Khan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Sugars and organic acids in Japanese plums (Prunus salicinaLindell) as influenced by maturation, harvest date, storage temperature and period

(2009) Sukhvinder Pal Singh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells

(2009) Giuliana Noratto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Immunostimulatory effects of oriental plum (Prunus salicina Lindl.)

(2008) Sung-Hyen Lee et al.   COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES

Physicochemical and nutritional properties and volatile constituents of six Japanese plum (Prunus salicina Lindl.) cultivars

(2008) Mercedes Lozano et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of delayed storage and continuous ethylene exposure on flesh reddening of ‘Royal Diamond’ plums

(2008) George A Manganaris et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study

(2008) Huertas María Díaz-Mula et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Plum juice, but not dried plum powder, is effective in mitigating cognitive deficits in aged rats

(2008) Barbara Shukitt-Hale et al.   NUTRITION

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

(2008) Agnieszka Szajdek et al.   PLANT FOODS FOR HUMAN NUTRITION

Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars

(2008) H.M. Díaz-Mula et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY