Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis)

Hydrogen-rich water alleviates programmed cell death induced by GA in wheat aleurone layers by modulation of reactive oxygen species metabolism

(2021) Mingzhu Wu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Preharvest application of hydrogen-rich water not only affects daylily bud yield but also contributes to the alleviation of bud browning

(2021) Huali Hu et al.   SCIENTIA HORTICULTURAE

Effects of potassium deficiency on photosynthesis, chloroplast ultrastructure, ROS, and antioxidant activities in maize (Zea mays L.)

(2019) Qi DU et al.   Journal of Integrative Agriculture

Effect of Combined Ultrasonication and Modified Atmosphere Packaging on Storage Quality of Pakchoi (Brassica chinensis L.)

(2019) Xiao-tian Zhang et al.   Food and Bioprocess Technology

Chlorophyll Metabolism in Postharvest Tea (Camellia sinensis L.) Leaves: Variations in Color Values, Chlorophyll Derivatives, and Gene Expression Levels under Different Withering Treatments

(2019) Xinlei Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of hydrogen-rich water on the nutrient composition and antioxidative characteristics of sprouted black barley

(2019) Qi Guan et al.   FOOD CHEMISTRY

Hydrogen gas alleviates postharvest senescence of cut rose ‘Movie star’ by antagonizing ethylene

(2019) Chunlei Wang et al.   PLANT MOLECULAR BIOLOGY

Low intensity white light-emitting diodes (LED) application to delay senescence and maintain quality of postharvest pakchoi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)

(2019) Fuhui Zhou et al.   SCIENTIA HORTICULTURAE

Effects of modified atmosphere vacuum cooling (MAVC) on the quality of three different leafy cabbages

(2018) Zhiwei Zhu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis

(2018) Huali Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Growing conditions and preservatives affect longevity, soluble protein, H 2 O 2 and MDA contents, activity of antioxidant enzymes and DNA degradation in cut lilacs

(2018) Agata Jędrzejuk et al.   SCIENTIA HORTICULTURAE

Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania

(2018) Andrea BUNEA et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Energy usage of forced air precooling of pomegranate fruit inside ventilated cartons

(2017) Matia Mukama et al.   JOURNAL OF FOOD ENGINEERING

Dissecting the chloroplast proteome of chickpea ( Cicer arietinum L.) provides new insights into classical and non-classical functions

(2017) Nilesh Vikram Lande et al.   Journal of Proteomics

Amelioration of postharvest chilling injury in sweet pepper by glycine betaine

(2016) Qing Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives

(2015) Kewei Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Hydrogen-rich water enhances cadmium tolerance in Chinese cabbage by reducing cadmium uptake and increasing antioxidant capacities

(2015) Qi Wu et al.   JOURNAL OF PLANT PHYSIOLOGY

Protective effects of hydrogen-rich water on the photosynthetic apparatus of maize seedlings (Zea mays L.) as a result of an increase in antioxidant enzyme activities under high light stress

(2015) Xiaonan Zhang et al.   PLANT GROWTH REGULATION

Postharvest heat treatment delays chlorophyll degradation and maintains quality in Thai lime (Citrus aurantifolia Swingle cv. Paan) fruit

(2015) Samak Kaewsuksaeng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A short-term carbon dioxide treatment inhibits the browning of fresh-cut burdock

(2015) Tiantian Dong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Experimental study on effect of vacuum pre-cooling for post-harvest leaf lettuce

(2015) Enhai Liu et al.   RESEARCH ON CROPS

Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit

(2014) Huali Hu et al.   FOOD CHEMISTRY

Changes in chlorophylls, chlorophyll degradation products and lutein in pistachio kernels (Pistacia vera L.) during roasting

(2014) Gloria Pumilia et al.   FOOD RESEARCH INTERNATIONAL

Identification of Genes Associated with Chlorophyll Accumulation in Flower Petals

(2014) Akemi Ohmiya et al.   PLoS One

Antioxidant activity, antioxidant compounds, antioxidant and hydrolytic enzymes activities of ‘Barhee’ dates at harvest and during storage as affected by pre-harvest spray of some growth regulators

(2014) Saleh A. Mohamed et al.   SCIENTIA HORTICULTURAE

Combined effects of ascorbic acid and chitosan on the quality maintenance and shelf life of plums

(2014) Kaidong Liu et al.   SCIENTIA HORTICULTURAE

Hydrogen-rich water alleviates salt stress in rice during seed germination

(2013) Sheng Xu et al.   PLANT AND SOIL

Hydrogen gas acts as a novel bioactive molecule in enhancing plant tolerance to paraquat-induced oxidative stress via the modulation of heme oxygenase-1 signalling system

(2012) QIJIANG JIN et al.   PLANT CELL AND ENVIRONMENT

Pheophytinase activity and gene expression of chlorophyll-degrading enzymes relating to UV-B treatment in postharvest broccoli (Brassica oleracea L. Italica Group) florets

(2011) Sukanya Aiamla-or et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage

(2010) Tianjia Jiang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of postharvest ethanol vapor treatment on activities and gene expression of chlorophyll catabolic enzymes in broccoli florets

(2009) Asumi Fukasawa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Determination of chlorophylls and their derivatives in Gynostemma pentaphyllum Makino by liquid chromatography–mass spectrometry

(2008) S.C. Huang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS