Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis

Title
Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis
Authors
Keywords
Kiwifruit, Hydrogen gas, Ethylene, Storage, Ripening, Disease incidence
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 135, Issue -, Pages 123-130
Publisher
Elsevier BV
Online
2017-09-29
DOI
10.1016/j.postharvbio.2017.09.008

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