Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis)
出版年份 2021 全文链接
标题
Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis)
作者
关键词
Pakchoi, Hydrogen-rich water, Vacuum precooling, Senescence, Antioxidant capacity
出版物
SCIENTIA HORTICULTURAE
Volume 289, Issue -, Pages 110469
出版商
Elsevier BV
发表日期
2021-08-05
DOI
10.1016/j.scienta.2021.110469
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Hydrogen-rich water alleviates programmed cell death induced by GA in wheat aleurone layers by modulation of reactive oxygen species metabolism
- (2021) Mingzhu Wu et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Preharvest application of hydrogen-rich water not only affects daylily bud yield but also contributes to the alleviation of bud browning
- (2021) Huali Hu et al. SCIENTIA HORTICULTURAE
- Effects of potassium deficiency on photosynthesis, chloroplast ultrastructure, ROS, and antioxidant activities in maize (Zea mays L.)
- (2019) Qi DU et al. Journal of Integrative Agriculture
- Effect of Combined Ultrasonication and Modified Atmosphere Packaging on Storage Quality of Pakchoi (Brassica chinensis L.)
- (2019) Xiao-tian Zhang et al. Food and Bioprocess Technology
- Chlorophyll Metabolism in Postharvest Tea (Camellia sinensis L.) Leaves: Variations in Color Values, Chlorophyll Derivatives, and Gene Expression Levels under Different Withering Treatments
- (2019) Xinlei Yu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of hydrogen-rich water on the nutrient composition and antioxidative characteristics of sprouted black barley
- (2019) Qi Guan et al. FOOD CHEMISTRY
- Hydrogen gas alleviates postharvest senescence of cut rose ‘Movie star’ by antagonizing ethylene
- (2019) Chunlei Wang et al. PLANT MOLECULAR BIOLOGY
- Low intensity white light-emitting diodes (LED) application to delay senescence and maintain quality of postharvest pakchoi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)
- (2019) Fuhui Zhou et al. SCIENTIA HORTICULTURAE
- Effects of modified atmosphere vacuum cooling (MAVC) on the quality of three different leafy cabbages
- (2018) Zhiwei Zhu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis
- (2018) Huali Hu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Growing conditions and preservatives affect longevity, soluble protein, H 2 O 2 and MDA contents, activity of antioxidant enzymes and DNA degradation in cut lilacs
- (2018) Agata Jędrzejuk et al. SCIENTIA HORTICULTURAE
- Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania
- (2018) Andrea BUNEA et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca
- Energy usage of forced air precooling of pomegranate fruit inside ventilated cartons
- (2017) Matia Mukama et al. JOURNAL OF FOOD ENGINEERING
- Dissecting the chloroplast proteome of chickpea ( Cicer arietinum L.) provides new insights into classical and non-classical functions
- (2017) Nilesh Vikram Lande et al. Journal of Proteomics
- Amelioration of postharvest chilling injury in sweet pepper by glycine betaine
- (2016) Qing Wang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives
- (2015) Kewei Chen et al. JOURNAL OF CHROMATOGRAPHY A
- Hydrogen-rich water enhances cadmium tolerance in Chinese cabbage by reducing cadmium uptake and increasing antioxidant capacities
- (2015) Qi Wu et al. JOURNAL OF PLANT PHYSIOLOGY
- Protective effects of hydrogen-rich water on the photosynthetic apparatus of maize seedlings (Zea mays L.) as a result of an increase in antioxidant enzyme activities under high light stress
- (2015) Xiaonan Zhang et al. PLANT GROWTH REGULATION
- Postharvest heat treatment delays chlorophyll degradation and maintains quality in Thai lime (Citrus aurantifolia Swingle cv. Paan) fruit
- (2015) Samak Kaewsuksaeng et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- A short-term carbon dioxide treatment inhibits the browning of fresh-cut burdock
- (2015) Tiantian Dong et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Experimental study on effect of vacuum pre-cooling for post-harvest leaf lettuce
- (2015) Enhai Liu et al. RESEARCH ON CROPS
- Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit
- (2014) Huali Hu et al. FOOD CHEMISTRY
- Changes in chlorophylls, chlorophyll degradation products and lutein in pistachio kernels (Pistacia vera L.) during roasting
- (2014) Gloria Pumilia et al. FOOD RESEARCH INTERNATIONAL
- Identification of Genes Associated with Chlorophyll Accumulation in Flower Petals
- (2014) Akemi Ohmiya et al. PLoS One
- Antioxidant activity, antioxidant compounds, antioxidant and hydrolytic enzymes activities of ‘Barhee’ dates at harvest and during storage as affected by pre-harvest spray of some growth regulators
- (2014) Saleh A. Mohamed et al. SCIENTIA HORTICULTURAE
- Combined effects of ascorbic acid and chitosan on the quality maintenance and shelf life of plums
- (2014) Kaidong Liu et al. SCIENTIA HORTICULTURAE
- Hydrogen-rich water alleviates salt stress in rice during seed germination
- (2013) Sheng Xu et al. PLANT AND SOIL
- Hydrogen gas acts as a novel bioactive molecule in enhancing plant tolerance to paraquat-induced oxidative stress via the modulation of heme oxygenase-1 signalling system
- (2012) QIJIANG JIN et al. PLANT CELL AND ENVIRONMENT
- Pheophytinase activity and gene expression of chlorophyll-degrading enzymes relating to UV-B treatment in postharvest broccoli (Brassica oleracea L. Italica Group) florets
- (2011) Sukanya Aiamla-or et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage
- (2010) Tianjia Jiang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of postharvest ethanol vapor treatment on activities and gene expression of chlorophyll catabolic enzymes in broccoli florets
- (2009) Asumi Fukasawa et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Determination of chlorophylls and their derivatives in Gynostemma pentaphyllum Makino by liquid chromatography–mass spectrometry
- (2008) S.C. Huang et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now