Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis)

标题
Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis)
作者
关键词
Pakchoi, Hydrogen-rich water, Vacuum precooling, Senescence, Antioxidant capacity
出版物
SCIENTIA HORTICULTURAE
Volume 289, Issue -, Pages 110469
出版商
Elsevier BV
发表日期
2021-08-05
DOI
10.1016/j.scienta.2021.110469

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