Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway
Published 2020 View Full Article
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Title
Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway
Authors
Keywords
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Journal
Nutrients
Volume 12, Issue 11, Pages 3555
Publisher
MDPI AG
Online
2020-11-20
DOI
10.3390/nu12113555
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