Exogenous proline treatment inhibiting enzymatic browning of fresh-cut potatoes during cold storage
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Title
Exogenous proline treatment inhibiting enzymatic browning of fresh-cut potatoes during cold storage
Authors
Keywords
Fresh-cut potatoes, Browning inhibition, Proline, Pre-treatment, Free amino acids
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 184, Issue -, Pages 111754
Publisher
Elsevier BV
Online
2021-10-15
DOI
10.1016/j.postharvbio.2021.111754
References
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