Effect of high carbon dioxide treatment on reactive oxygen species accumulation and antioxidant capacity in fresh-cut pear fruit during storage
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Title
Effect of high carbon dioxide treatment on reactive oxygen species accumulation and antioxidant capacity in fresh-cut pear fruit during storage
Authors
Keywords
Carbon dioxide, Fresh-cut, Pear, ROS metabolism, Antioxidant activity
Journal
SCIENTIA HORTICULTURAE
Volume 281, Issue -, Pages 109925
Publisher
Elsevier BV
Online
2021-01-29
DOI
10.1016/j.scienta.2021.109925
References
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