A novel aspartic protease inhibitor inhibits the enzymatic browning of potatoes

Cysteine Protease Inhibitors Reduce Enzymatic Browning of Potato by Lowering the Accumulation of Free Amino Acids

(2020) Tiantian Dong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant proteases and programmed cell death

(2019) Simon Stael et al.   JOURNAL OF EXPERIMENTAL BOTANY

Relationships between tyrosine, phenylalanine, chlorogenic acid, and ascorbic acid concentrations and blackspot biochemical potential and blackspot susceptibility in stored russet potatoes

(2018) Aymeric Goyer et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato

(2018) Valeria Rizzo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Three unrelated protease inhibitors enhance accumulation of pharmaceutical recombinant proteins in Nicotiana benthamiana

(2018) Friederike Grosse-Holz et al.   PLANT BIOTECHNOLOGY JOURNAL

Silencing barley cystatins HvCPI-2 and HvCPI-4 specifically modifies leaf responses to drought stress

(2018) Blanca Velasco-Arroyo et al.   PLANT CELL AND ENVIRONMENT

Effect of intermittent warming on alleviation of peel browning of ‘Nanguo’ pears by regulation energy and lipid metabolisms after cold storage

(2018) Junwei Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea)

(2017) Young-Eun Yoon et al.   FOOD CHEMISTRY

The serine protease homolog CLIPA14 modulates the intensity of the immune response in the mosquitoAnopheles gambiae

(2017) Johnny Nakhleh et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Visceral adipose tissue-derived serine protease inhibitor prevents the development of monocrotaline-induced pulmonary arterial hypertension in rats

(2017) Yuzaburo Sakamoto et al.   PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

(2017) Liang Ma et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Suppression of tomato SlGGP aggravates methyl viologen-mediated oxidative stress

(2016) D.-Y. Yang et al.   BIOLOGIA PLANTARUM

The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products

(2016) Hussein M. Ali et al.   FOOD CHEMISTRY

Cereal cystatins delay sprouting and nutrient loss in tubers of potato, Solanum tuberosum

(2015) Aurélie Munger et al.   BMC PLANT BIOLOGY

Effects of postharvest curing treatment on flesh colour and phenolic metabolism in fresh-cut potato products

(2015) Qingguo Wang et al.   FOOD CHEMISTRY

Potential use of phytocystatins in crop improvement, with a particular focus on legumes

(2015) Karl J. Kunert et al.   JOURNAL OF EXPERIMENTAL BOTANY

A Kunitz-type protease inhibitor regulates programmed cell death during flower development inArabidopsis thaliana

(2015) Edouard Boex-Fontvieille et al.   JOURNAL OF EXPERIMENTAL BOTANY

Structure of a Kunitz-type potato cathepsin D inhibitor

(2015) Jingxu Guo et al.   JOURNAL OF STRUCTURAL BIOLOGY

Mitochondrial Lon protease controls ROS-dependent apoptosis in cardiomyocyte under hypoxia

(2015) Chan-Yen Kuo et al.   MITOCHONDRION

Amino Acid Catabolism in Plants

(2015) Tatjana M. Hildebrandt et al.   Molecular Plant

Overexpression of MpCYS2, a phytocystatin gene from Malus prunifolia (Willd.) Borkh., confers drought tolerance and protects against oxidative stress in Arabidopsis

(2015) Yanxiao Tan et al.   PLANT CELL TISSUE AND ORGAN CULTURE

High oxygen atmospheres can induce russet spotting development in minimally processed iceberg lettuce

(2015) Francisco López-Gálvez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A short-term carbon dioxide treatment inhibits the browning of fresh-cut burdock

(2015) Tiantian Dong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reactive oxygen species (ROS) and wound healing: the functional role of ROS and emerging ROS-modulating technologies for augmentation of the healing process

(2015) Christopher Dunnill et al.   International Wound Journal

Clip-domain serine proteases as immune factors in insect hemolymph

(2015) Michael R Kanost et al.   Current Opinion in Insect Science

Potato Production, Usage, and Nutrition—A Review

(2014) Khalid Zaheer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Beneficial ‘unintended effects’ of a cereal cystatin in transgenic lines of potato, Solanum tuberosum

(2012) Aurélie Munger et al.   BMC PLANT BIOLOGY

Factors Affecting Quality and Safety of Fresh-Cut Produce

(2012) G. A. Francis et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Ripening tomato fruit after chilling storage alters protein turnover

(2011) Martín D Ré et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Combined effects of sodium chlorite dip treatment and chitosan coatings on the quality of fresh-cut d’Anjou pears

(2011) Zhenlei Xiao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reactive oxygen species, antioxidants and signaling in plants

(2009) Parvaiz Ahmad et al.   JOURNAL OF PLANT BIOLOGY

Over-expression of strawberry d-galacturonic acid reductase in potato leads to accumulation of vitamin C with enhanced abiotic stress tolerance

(2009) Hemavathi et al.   PLANT SCIENCE

Plant Proteases: From Phenotypes to Molecular Mechanisms

(2008) Renier A. L. van der Hoorn   Annual Review of Plant Biology

Two cysteine proteinase inhibitors from Arabidopsis thaliana, AtCYSa and AtCYSb, increasing the salt, drought, oxidation and cold tolerance

(2008) Xinxin Zhang et al.   PLANT MOLECULAR BIOLOGY

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

(2008) Peter M.A. Toivonen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY