Synergies of modified atmosphere packaging and high-voltage electrostatic field to extend the shelf-life of fresh-cut cabbage and baby corn

Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation

(2020) He Li et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Consolidated cold and modified atmosphere package system for fresh strawberry supply chains

(2019) Xiaoxiao Zhao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of traditional thermal and high-pressure processing (HPP) methods on the color stability and antioxidant capacities of Djulis (Chenopodium formosanum Koidz.)

(2019) Li-Ching Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quality and shelf-life prediction of cauliflower under modified atmosphere packaging by using artificial neural networks and image processing

(2019) Khaled Mohi Alden et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Effect of storage in pallet-unit controlled atmosphere on the quality of Chinese cabbage (Brassica rapa L. spp. pekinensis) used in kimchi manufacturing

(2019) Ji-Hoon Kang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of a high voltage electrostatic field (HVEF) on the shelf-life of fresh-cut broccoli (Brassica oleracea var. italica)

(2019) Nien-Yu Kao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of sequential multi-frequency ultrasound washing processes on quality attributes and volatile compounds profiling of fresh-cut Chinese cabbage

(2019) Evans Adingba Alenyorege et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of different types of modified atmosphere packaging films and storage time on quality and bioactive compounds in fresh-cut cauliflower

(2019) Madonna Mashabela et al.   Food Packaging and Shelf Life

Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus)

(2019) F. Han Lyn et al.   Food Packaging and Shelf Life

Effects of modified atmosphere vacuum cooling (MAVC) on the quality of three different leafy cabbages

(2018) Zhiwei Zhu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Design and application of a passive modified atmosphere packaging for maintaining the freshness of Chinese cabbage

(2018) Da Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

High-voltage electrostatic field-induced oxidative stress: Characterization of the physiological effects in Sitobion avenae (Hemiptera: Aphididae) across multiple generations

(2018) Kun Luo et al.   BIOELECTROMAGNETICS

Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons ( Diospyros kaki )

(2017) Chi-En Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of adjustable parallel high voltage electrostatic field on the freshness of tilapia (Orechromis niloticus) during refrigeration

(2016) Wen-Ching Ko et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage

(2016) Ze Yun et al.   Scientific Reports

Integrated effect of sodium hypochlorite and modified atmosphere packaging on quality and shelf life of fresh-cut cilantro

(2015) Roji B. Waghmare et al.   Food Packaging and Shelf Life

The Effect of Cooking on Total Polyphenolic Content and Antioxidant Activity of Selected Vegetables

(2013) Memnune Şengül et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review

(2012) Oluwafemi J. Caleb et al.   Food and Bioprocess Technology

Effect of high-voltage electrostatic field pretreatment on the antioxidant system in stored green mature tomatoes

(2011) Ruiping Zhao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Shelf life of fresh-cut Cime di rapa (Brassica rapa L.) as affected by packaging

(2010) A. Conte et al.   LWT-FOOD SCIENCE AND TECHNOLOGY