Antioxidant Potential of Flower Extracts from Centaurea spp. Depends on Their Content of Phenolics, Flavonoids and Free Amino Acids

A Review on Antidiabetic Activity of Centaurea spp.: A New Approach for Developing Herbal Remedies

(2021) Samaneh Fattaheian-Dehkordi et al.   Evidence-based Complementary and Alternative Medicine

Comparative Assessment of the Phytochemical Composition and Biological Activity of Extracts of Flowering Plants of Centaurea cyanus L., Centaurea jacea L. and Centaurea scabiosa L.

(2021) Natalia Sharonova et al.   Plants-Basel

Screening of Antioxidant Potentials and Bioactive Properties of the Extracts Obtained from Two Centaurea L. Species (C. kroumirensis Coss. and C. sicula L. subsp sicula)

(2020) Nedra Dhouibi et al.   Applied Sciences-Basel

Edible flowers, a source of valuable phytonutrients and their pro-healthy effects – A review

(2020) Marta Skrajda-Brdak et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum

(2020) Łukasz Łopusiewicz et al.   Microorganisms

Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development phytochemical profiles of borage and centaurea

(2019) L. Fernandes et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea

(2019) Tao Tong et al.   MOLECULES

Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits

(2019) Yee P. Lim et al.   Journal of Applied Research on Medicinal and Aromatic Plants

Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake

(2019) Łukasz Łopusiewicz et al.   Foods

Centaurea hypoleuca DC: Phenolic content, antimicrobial, antioxidant and enzyme inhibitory activities

(2019) Kadriye Özcan et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Designing antioxidant peptides based on the antioxidant properties of the amino acid side-chains

(2018) Riko Matsui et al.   FOOD CHEMISTRY

Edible flowers as sources of phenolic compounds with bioactive potential

(2018) Tânia C.S.P. Pires et al.   FOOD RESEARCH INTERNATIONAL

Methods To Measure the Antioxidant Activity of Phytochemicals and Plant Extracts

(2018) Riccardo Amorati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in Photosynthetic Pigments, Total Phenolic Content, and Antioxidant Activity of Salvia coccinea Buc’hoz Ex Etl. Induced by Exogenous Salicylic Acid and Soil Salinity

(2018) Monika Grzeszczuk et al.   MOLECULES

Phenolic and flavonoid contents of mandarin ( Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods

(2018) Hua ZHANG et al.   Journal of Integrative Agriculture

Phenolic compounds as chemical markers of low taxonomic levels in the family Poaceae

(2018) V. Míka et al.   PLANT SOIL AND ENVIRONMENT

Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part

(2018) Lara Lockowandt et al.   INDUSTRIAL CROPS AND PRODUCTS

Synthetic phenolic antioxidants and their major metabolites in human fingernail

(2018) Chao Li et al.   ENVIRONMENTAL RESEARCH

Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources

(2017) Dong-Ping Xu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Screening of several biological activities induced by different sesquiterpene lactones isolated from Centaurea behen L. and Rhaponticum repens (L.) Hidalgo

(2017) Abolfazl Shakeri et al.   NATURAL PRODUCT RESEARCH

Targeting Free Radicals in Oxidative Stress-Related Human Diseases

(2017) Patrik Poprac et al.   TRENDS IN PHARMACOLOGICAL SCIENCES

Comparison of phenolic components and biological activities of two Centaurea sp. obtained by three extraction techniques

(2017) Sevil Albayrak et al.   Asian Pacific Journal of Tropical Medicine

Evaluation of the phytochemical composition and protective activities of methanolic extracts of Centaurea borysthenica and Centaurea daghestanica (Lipsky) Wagenitz on cardiomyocytes treated with doxorubicin

(2017) Agnieszka Korga et al.   Food & Nutrition Research

Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts

(2014) O. Kenny et al.   FOOD CHEMISTRY

Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical

(2014) Angela Fadda et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species

(2013) Abdurrahman Aktumsek et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey

(2013) Abdurrahman Aktumsek et al.   FOOD CHEMISTRY

Review on in vivo and in vitro methods evaluation of antioxidant activity

(2012) Md. Nur Alam et al.   SAUDI PHARMACEUTICAL JOURNAL

Polyphenols and Human Health: A Prospectus

(2011) Francesco Visioli et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora

(2011) Abdurrahman Aktumsek et al.   FOOD AND CHEMICAL TOXICOLOGY

Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area

(2011) Giovanna Piluzza et al.   PHARMACEUTICAL BIOLOGY

Antioxidant activity of selected plant species; potential new sources of natural antioxidants

(2010) N. Nićiforović et al.   FOOD AND CHEMICAL TOXICOLOGY