Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum
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Title
Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum
Authors
Keywords
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Journal
Microorganisms
Volume 8, Issue 9, Pages 1266
Publisher
MDPI AG
Online
2020-08-20
DOI
10.3390/microorganisms8091266
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