Edible flowers as sources of phenolic compounds with bioactive potential

Published 2018 View Full Article

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Title
Edible flowers as sources of phenolic compounds with bioactive potential
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 105, Issue -, Pages 580-588
Publisher
Elsevier BV
Online
2017-11-21
DOI
10.1016/j.foodres.2017.11.014

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