Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part

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Title
Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part
Authors
Keywords
Centaurea cyanus, L., Cornflower capitula, Phenolic compounds, Anthocyanins, Antioxidant activity, Antibacterial activity
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 128, Issue -, Pages 496-503
Publisher
Elsevier BV
Online
2018-11-27
DOI
10.1016/j.indcrop.2018.11.059

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