Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts

Published 2014 View Full Article

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Title
Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 161, Issue -, Pages 79-86
Publisher
Elsevier BV
Online
2014-04-04
DOI
10.1016/j.foodchem.2014.03.126

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