Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus , Enterococcus faecalis and Escherichia coli O157:H7
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Title
Essential Oil Composition and Antioxidant Capacity of Carum copticum
and its Antibacterial Effect on Staphylococcus aureus
, Enterococcus faecalis
and Escherichia coli
O157:H7
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 41, Issue 3, Pages e12938
Publisher
Wiley
Online
2016-06-07
DOI
10.1111/jfpp.12938
References
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