Microencapsulation of Propolis in Protein Matrix Using Spray Drying for Application in Food Systems
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Title
Microencapsulation of Propolis in Protein Matrix Using Spray Drying for Application in Food Systems
Authors
Keywords
Propolis extract, Phenolic compounds, Rice protein concentrated, Pea protein concentrate, Simulated gastrointestinal digestion, Cheese, Pudding
Journal
Food and Bioprocess Technology
Volume 11, Issue 7, Pages 1422-1436
Publisher
Springer Nature
Online
2018-05-24
DOI
10.1007/s11947-018-2115-4
References
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