Influence of thermal treatment on the physicochemical and functional properties of tea polysaccharide conjugates
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Title
Influence of thermal treatment on the physicochemical and functional properties of tea polysaccharide conjugates
Authors
Keywords
Tea polysaccharide conjugate, Emulsifier, Nanoemulsions, Lipid oxidation, Nutraceuticals
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 150, Issue -, Pages 111967
Publisher
Elsevier BV
Online
2021-06-20
DOI
10.1016/j.lwt.2021.111967
References
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