Synergetic interfacial adsorption of protein and low-molecular-weight emulsifiers in aerated emulsions

Published 2018 View Full Article

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Title
Synergetic interfacial adsorption of protein and low-molecular-weight emulsifiers in aerated emulsions
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 81, Issue -, Pages 15-22
Publisher
Elsevier BV
Online
2018-02-24
DOI
10.1016/j.foodhyd.2018.02.038

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