Improvement of emulsifying properties of Brea gum by controlled thermal treatment

Title
Improvement of emulsifying properties of Brea gum by controlled thermal treatment
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 85, Issue -, Pages 93-101
Publisher
Elsevier BV
Online
2018-07-08
DOI
10.1016/j.foodhyd.2018.07.010

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