Some Physical Properties of Protein Moiety of Alkali-Extracted Tea Polysaccharide Conjugates Were Shielded by Its Polysaccharide

Physicochemical characteristics of polysaccharide conjugates prepared from fresh tea leaves and their improving impaired glucose tolerance

(2014) Xiaoqiang Chen et al.   CARBOHYDRATE POLYMERS

Dynamic vapor sorption and thermoporometry to probe water in celluloses

(2012) Carlos Driemeier et al.   CELLULOSE

Complexation of bovine serum albumin and sugar beet pectin: Stabilising oil-in-water emulsions

(2012) Xiangyang Li et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Suppression of diabetes in non-obese diabetic (NOD) mice by oral administration of water-soluble and alkali-soluble polysaccharide conjugates prepared from green tea

(2010) Xiaoqiang Chen et al.   CARBOHYDRATE POLYMERS

A review on the isolation and structure of tea polysaccharides and their bioactivities

(2010) Shao-Ping Nie et al.   FOOD HYDROCOLLOIDS

Thermal Effects on the Stability and Antioxidant Activity of an Acid Polysaccharide Conjugate Derived from Green Tea

(2009) Xiaoqiang Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrocolloids as emulsifiers and emulsion stabilizers

(2008) Eric Dickinson   FOOD HYDROCOLLOIDS